Bonus Ep - UNPACK: Changes to packaging and the impact on supply, design and roll-out - A panel discussion for the hospitality industry 

Welcome to a very special episode of the podcast where we delve deep into the world of packaging design and sustainability. Our panel discussion today is inspired by a theme that resonates with us all - transparency. Brought to you by Principle Design, we're exploring how to change an industry and consumer behaviours alike as we all step towards a more sustainable future.

In this panel discussion, we dig into the imminent regulations set to shake up the packaging ecosystem, and how we navigate this change while maintaining brand integrity. Our esteemed panel, composed of Jes Egan from Principle Design, Gary Lomacchio from Anchor Packaging, Lucy Piper from Work for Climate, Shaun de Vries from Open Pantry Consulting and hosted by Leon Kennedy from The Mulberry Group will dissect the 'packaging pipeline', and engage in a lively discussion on the new laws and their profound effect on design visuals and thinking.

So, are you ready to explore the next chapter of sustainable packaging? Let's 'Unpack' it. Buckle up and let's dive in...

Please find our guest information here:

Website: https://principledesign.com.au/

Instagram: https://www.instagram.com/principledesign/

Please find us here at POH:

Website: https://principleofhospitality.com/

Instagram: https://www.instagram.com/principle_of_hospitality/

Mentioned in this episode:

Principle Design Sustainable Packaging

You never know what’s around the corner when it comes to compliance in the hospitality industry. Luckily Principle Design are experts in sustainable packaging and can advise your cafe, restaurant or venue on the right choices without compromising on branding. You don’t have to sacrifice design that sells for packaging that fills the land.

Principle Design Sustainable Packaging

You never know what’s around the corner when it comes to compliance in the hospitality industry. Luckily Principle Design are experts in sustainable packaging and can advise your cafe, restaurant or venue on the right choices without compromising on branding. You don’t have to sacrifice design that sells for packaging that fills the land.