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The guys discuss the possibility that bourbon sales, and public interest, has peaked based on Brown Foreman's reported 2% drop in sales in 2023
The guys get a blast from the past when Roberto joins the podcast once again, and everyone discussed their Top 5 Whiskies of 2023!
The guys discuss the beautiful Four Roses distillery and it's ten unique combinations of mash bills and yeast strains
In Part 5, the guys discuss the legendary Wild Turkey: From it's humble beginnings in a grocery store, to the behemoth it is today
The guys talk about Maker's Mark, a favorite for Dan and GE Jake, and how impressive the distillery is making so many different offerings from one mash bill
The guys discuss the second largest global holder of whiskey in the world, Heaven Hill, and their various whiskey offerings
This week, the guys talk about Jim Beam and the affiliated brands like Knob Creek, Basil Hayden, and Old Tub.
The guys kick off their series on The Big Six with Buffalo Trace Distillery, discussing the history, impact, and (obviously) the whiskey
The guys discuss the prospect of artificial scarcity in the whiskey market
The guys continue their discussion with Rush Creek Distilling partner Todd Stricker about the distillery and try their rye white dog before Tom from Antioch Barrel joins to discuss his incredible furniture that he and his team are producing from real oak barrels
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