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New legislation in the United States allows farmers to grow hemp -- cannabis's non-psychoactive cousin. Learn why this could become big business in today's episode of BrainStuff.
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The nail polishes popular today owe their existence to the automotive industry, but the history of nail colors and varnishes goes back millennia. Learn the history of nail polish in this episode of BrainStuff.
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Given the right depth, temperature, and access to volcanic gases, lakes can explode and kill thousands in the process. Learn how these limnic eruptions happen in this episode of BrainStuff.
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Scorpions light up a glowing green under ultraviolet light. Science isn't entirely sure how but has a few theories on why. (Y'know, aside from "Scorpions are metal.") Learn more about scorpions' fluorescence in this episode of BrainStuff.
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Some food safety charts claim that whole milk goes off more quickly than skim milk, but the scientific evidence is mixed. Learn more about milk science in this episode of BrainStuff.
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Some of you are giving this episode title serious side-eye, but believe us: some other folks think gasoline smells excellent. Delicious, even. Learn why in this episode of BrainStuff.
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Popular wisdom holds that eating before bed -- and especially eating spicy or 'strange' food, however you define strange -- will doom you to nightmares. But is there any science behind that? Learn more in this classic episode of BrainStuff.
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Our planet Earth produces a constant hum too quiet for our ears to detect, but researchers have finally captured a recording of it. Learn more about the sound, called permanent free oscillations, in this episode of BrainStuff.
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Reptiles and amphibians have all sorts of adaptations for surviving cold weather, even in places where temperatures dip below freezing. Learn how they manage the cold in this episode of BrainStuff.
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Receiving one or more Michelin stars is one of the highest honors in the restaurant industry. Learn how a tire company started this prestigious tradition in today's episode of BrainStuff.
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