BrainStuff

Supernovae are the spectacular deaths of giant stars -- and they create the elements that make up our universe. Learn how they work and what we learn from them in this episode of BrainStuff, based on this article: https://science.howstuffworks.com/supernova.htm/printable

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Poison ivy isn't poisonous -- it causes an allergic reaction that can take days to appear. Learn about poison ivy and how to avoid it in today's episode of BrainStuff, based on this article: https://science.howstuffworks.com/life/botany/poison-ivy.htm/printable

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Frozen meals have become a near-daily part of many people's lives in less than a century. Learn how refrigeration, food science, and television came together to make frozen foods a thing in today's episode of BrainStuff, based on this article: https://recipes.howstuffworks.com/menus/history-tv-dinner.htm

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It's relatively common for cars and trains to pass through underwater tunnels, but these structures are marvels of modern engineering. Learn how they're blasted, bored, and built from prefab pieces in today's episode of BrainStuff, based on this article: https://science.howstuffworks.com/engineering/structural/build-underwater-tunnel.htm

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This creature's amazing amalgam of traits includes fur like a mammal, webbed feet like a bird, eggs like a reptile, electroreception like a shark, and venom that may teach us how to build better painkillers. Learn more about the platypus in this episode of BrainStuff, based on this article: https://animals.howstuffworks.com/mammals/platypus-poison.htm

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Almost every type of living creature relies on mucus to help keep itself healthy. Learn what snot can teach us in this episode of BrainStuff, based on this article: https://health.howstuffworks.com/human-body/systems/respiratory/mucus.htm

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You can buy all kinds of fancy meat thermometers, but many turkeys are packaged with a simple pop-up timer that tells you when the bird is done. Learn how they work (and why Americans eat turkey on Thanksgiving in the first place) in this episode of BrainStuff, based on this article: https://home.howstuffworks.com/pop-up-timer.htm

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Denver's Mile High Stadium sits a full mile above sea level -- is that distance really enough to make a difference in the air compared with other stadiums, and thus in how footballs fly there? Learn about football physics in this classic episode of BrainStuff, based on this article: https://entertainment.howstuffworks.com/physics-and-football-denvers-altitude-affect-field-goals.htm

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What we sometimes call the dark side of the moon isn't always dark, but it is somewhat mysterious. Learn why we only see one side of the moon from Earth (and why it's sometimes in shadow) in today's episode of BrainStuff, based on this article: https://science.howstuffworks.com/dark-side-of-moon.htm

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Cream of tartar is a kitchen ingredient most commonly used in baking, but it can help with everything from candy making to whipping eggs to cleaning up afterwards. It's also a byproduct of the wine industry. Learn how it works in this episode of BrainStuff, based on this article: https://recipes.howstuffworks.com/food-science/cream-of-tartar.htm

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