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In France, the baguette isn't just the most popular type of bread -- it's an artisan product that's become a social keystone. Learn how French laws and UNESCO are upholding its traditions in this episode of BrainStuff, based on this article: https://recipes.howstuffworks.com/french-baguette-unesco.htm
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In the 1400s through the 1900s, many kitchens made a specific breed of dog run in a wheel in order to rotate a spit of meat over the hearth's open fire. Learn more in this episode of BrainStuff, based on this article: https://animals.howstuffworks.com/pets/turnspit-dogs.htm
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After a snowfall, the world seems hushed -- for a while, at least. Learn why fresh snow muffles sound in this episode of BrainStuff, based on this article: https://science.howstuffworks.com/nature/climate-weather/atmospheric/quieter-after-snow.htm
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Black American inventors have given us everything from secure mailboxes and practical lightbulbs to gas masks and blood banks. Learn more in this episode of BrainStuff, based on this article: https://science.howstuffworks.com/innovation/inventions/10-inventions-by-african-americans.htm
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When concepts are as intertwined as weather and climate, it can be easy to mix them up. Learn the difference, and why it matters so much in discussions about the environment, in this episode of BrainStuff, based on this article: https://science.howstuffworks.com/nature/climate-weather/atmospheric/weather-and-climate-whats-difference.htm
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These flightless birds are the second heaviest birds in the world -- they can grow as large as an adult human. Learn about them in this episode of BrainStuff, based on this article: https://animals.howstuffworks.com/birds/cassowary.htm
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Kidney stones are urinary tract blockages known for causing a lot of pain, but it's the blockage itself (not the sharpness of the stones) that does it. Learn more in this episode of BrainStuff, based on this article: https://health.howstuffworks.com/human-body/systems/kidney-urinary/kidney-stone-pain.htm
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The global ocean covers some 70 percent of our planet, and its depths are still unexplored. Learn about its deepest trenches in this episode of BrainStuff, based on this article: https://science.howstuffworks.com/environmental/earth/oceanography/how-deep-is-ocean.htm
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Shrinkflation is when brands downsize their products while keeping their prices the same -- thus passing inflating costs on to you. Learn more in this episode of BrainStuff, based on this article: https://money.howstuffworks.com/shrinkflation-news.htm
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Fluffy biscuits are a cornerstone of Southern cusisine, but they're a relatively recent invention. Learn the history behind this baked good in today's classic episode of BrainStuff, based on this article: https://recipes.howstuffworks.com/history-light-and-fluffy-biscuits.htm
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