
Sign up to save your podcasts
Or


A delegation of leading international chefs recently toured the South Island for an immersive tour into how the Lumina Lamb is farmed, Brent Martin, the Executive Chef of Aucklands Park Hyatt tagged along with the contingent and joins Dom for a chat about what the tour was like.
By rova | REXA delegation of leading international chefs recently toured the South Island for an immersive tour into how the Lumina Lamb is farmed, Brent Martin, the Executive Chef of Aucklands Park Hyatt tagged along with the contingent and joins Dom for a chat about what the tour was like.

24 Listeners

0 Listeners

14 Listeners

7 Listeners

30 Listeners

46 Listeners

16 Listeners

43 Listeners

8,580 Listeners

3 Listeners

9 Listeners

12 Listeners

93 Listeners

0 Listeners

22 Listeners

6 Listeners

144 Listeners

2 Listeners

2 Listeners

9 Listeners

31 Listeners

0 Listeners

0 Listeners

1 Listeners

0 Listeners

24 Listeners

71 Listeners

2 Listeners

1 Listeners

17 Listeners

1 Listeners

7 Listeners

0 Listeners

0 Listeners