My guest for this episode is Brent Mayeaux of Stagiaire Wines. Brent makes zero-zero wines with a lot of heart and hard work on Treasure Island in the San Francisco Bay. This year Brent also organized and held the Wine From Here wine fair, with help from several other people of course. I’m very impressed with the humility that he embraces with the name of his winery: Stagiaire – the Apprentice. WE never really if we continue to seek and follow our curiosity and passion to make better wine. We will always have more to learn, and I love that Brent owns that with his brand.  I also love Brent’s desire for and commitment to honesty and bringing the highest level of integrity with his wine making. And I of course value his promotion and support of making wine a local, farm-to-table experience.

Now this episode has a back story. We recorded an entire episode before this which I decided not to release. I thought I had done a disservice to you and to Brent by drawing him out about some of the discouraging and frustrating aspects of being a winemaker today in California, and elsewhere. However, in addition to those negative elements, there were some good and practically helpful things too, and tons of information and a fun conversation. So I’ve released this original conversation on patreon as “subscribers only” content.  If you’d like to support this podcast and listen to that previous conversation, here's the link to our patreon channel where you can subscribe, and visit the "support" page at OrganicWinePodcast.com.

https://www.stagiairewine.com/

https://winefromherefair.com/

Support this episode by subscribing via patreon.

Sponsors:

Centralas Wine

Catavino Tours

Oom - recycled bottles for wine

VT Vineyards

Let them know you heard about them through the Organic Wine Podcast.

 

This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit beyondorganicwine.substack.com/subscribe