We talk to winemaking legend Brian Fletcher, who everyone should follow on Twitter.  We ask about the history of modern Aussie winemaking, what he thinks of R2 yeast, why he loves tartaric acid and PVPP, how to maximise quality in bulk grape/wine production, how companies like Naked can be a win-win and more....

NB - this conversation was recorded between an absolute gentleman in his late 60s, in the outback, with dodgy internet (next to a place he calls 'Bogan Bay') in the middle of a cyclone, and a questionable gentleman in his late 30s, 10,000 miles away, recording on a cheap laptop with literally no training.  The sound quality isn't amazing but stick with it - it gets better.