<a href="https://www.instagram.com/crystal_ung/?hl=en">Crystal Ung</a> is the Founder and CEO of <a href="https://thebowlcut.com/">Bowlcut</a>, the sauce brand named after everyone’s favorite 80s haircut, building next generation Asian-American flavor. On this episode of ITS, Ali and Crystal talk about Operating Principles, leadership, and how Bowlcut is the culmination of Crystal's life and career.In the Sauce is Powered by <a href="http://simplecast.com/">Simplecast</a>.

Crystal Ung is the Founder and CEO of Bowlcut, the sauce brand named after everyone’s favorite 80s haircut, building next generation Asian-American flavor. On this episode of ITS, Ali and Crystal talk about Operating Principles, leadership, and how Bowlcut is the culmination of Crystal's life and career. In the Sauce is Powered by Simplecast.

<a href="https://www.instagram.com/crystal_ung/?hl=en" rel="noopener noreferrer">Crystal Ung</a> is the Founder and CEO of <a href="https://thebowlcut.com/" rel="noopener noreferrer">Bowlcut</a>, the sauce brand named after everyone’s favorite 80s haircut, building next generation Asian-American flavor. On this episode of ITS, Ali and Crystal talk about Operating Principles, leadership, and how Bowlcut is the culmination of Crystal's life and career.In the Sauce is Powered by <a href="http://simplecast.com/" rel="noopener noreferrer">Simplecast</a>.

Building on a Family Recipe

A podcast about building consumer product (CPG) startups. When Haven's Kitchen launched its fresh sauces in grocery stores across the U.S., founder Alison Cayne knew they were jumping into something crazy. In her effort to get educated, she started meeting with everyone she knew and respected who could advise her - from operations and supply chain gurus to brand marketing and social media mavens. Then she started having those conversations as a podcast so that other entrepreneurs can learn from them as well. This is the story of building Haven’s Kitchen. But it’s also the story of every growing business. Because we’re all In the Sauce.

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Building on a Family Recipe

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