The hit show “The Bear” dropped a new trailer this week ahead of its highly anticipated return for season 2 next month, and it’s got us hungry for a good old-fashioned Chicago Italian beef sandwich. Longtime food critic Kevin Pang has eaten his share of juicy sandwiches, but he wanted to know how to turn a good Italian beef into the best Italian beef. Pang sets out to answer this question in his podcast “Proof” from America’s Test Kitchen and he told us in January what he found.

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