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Esther Duflo discusses her work on the economics of poverty, for which she won this year's Nobel prize, along with her husband Abhijit Banerjee and co-author Michael Kremer.
The 46-year old French-American MIT economist is the youngest person ever to be awarded the prize, and only the second woman. Ed Butler asks her how she and her collaborators examined how people in poverty respond differently to economic incentives, and her views on how her profession could benefit from being less male-dominated.
(Picture: Esther Duflo; Credit: Patrick Kovarik/AFP via Getty Images)
How hydroelectric dams are powering cryptocurrency mining on the eastern edge of Europe. Ed Butler travels to Georgia to visit the Bitcoin mines benefiting from cheap electricity and tax benefits.
(Photo: A hydroelectric dam on the Inguri River in Georgia, Credit: Getty Images)
How social media is fueling the modern cosmetic surgery industry. The BBC's Regan Morris visits a Botox party in Los Angeles and Sarah Treanor investigates a cosmetic surgery industry event in London. Researcher Matt van Dusen from Alliant International University in San Diego discusses what the rise of cosmetic surgery tells us about how our identities are being defined by social media.
(Photo: Botox treatment, Credit: Getty Images)
How social media is being used to target cancer patients with fake cures. Tamasin Ford hears from cancer bloggers dealing with a flood of 'snake oil' salespeople. A former naturopathic doctor Britt Marie Hermes gives the inside story. British chemist and Youtuber Miles Power and researcher Corey Basch from Willian Paterson University in New Jersey describe how social media algorithms are facilitating the scams.
(Photo: Pills and capsules on a keyboard, Credit: Getty Images)
Texas is the second-largest state economy in the United States and if it were a country it would be the 11th largest in the world. Although it produces more oil than any other state in the US, Texas is rapidly becoming known for renewable energy and a vibrant tech sector. Professor John Doggett at the University of Texas at Austin explains just what Texas is doing right. At the same time, the state retains a lot of its tradition, as Elizabeth Hotson finds out at the Texas State Fair. And Sarah Carabias-Rush at the Dallas Regional Chamber explains why people are coming to Texas, and what it could mean for the state. Producer: Elizabeth Hotson.
(Picture:The "Big Tex" sign of the Texas State Fair in Dallas, Texas. Picture credit: Elizabeth Hotson.)
As pressure grows on airlines to reduce their climate change impact, and “flight shame” grows among people concerned about their own impact, ever more research is being put into alternative, “cleaner” sources of fuel. Katie Prescott travels to Oslo to see new projects to bring more so-called biofuels into the system. Air BP’s commercial development manager, Tom Parsons, explains the difficulties in implementing and costing biofuels, while Dr Andrew Welfle at the University of Manchester describes the potential sources and applications of biofuels.
(Picture: At a plant near Chiang Mai, Thailand, cooking oil and palm oil are processed to produce biodiesel. Picture credit: John van Hasselt/Corbis via Getty Images)
This week marks a changing of the guard at the European Central Bank, one of the world’s most important financial institutions. The bank, under the stewardship of outgoing president Mario Draghi, was instrumental in averting a collapse of the Euro earlier in the decade, as the BBC’s Andrew Walker recounts. Now, with former IMF Chairman Christine Lagarde on her way in, veteran bond buyer Mohamed El-Erian says there will still be an uphill battle to keep the currency stable. One issue in particular, as Jana Randow, economy editor at Bloomberg in Frankfurt, explains, is keeping German savers from revolting against continued low interest rates.
Producer: Laurence Knight
(Picture: Christine Lagarde speaks with Mario Draghi in Luxembourg on June 18, 2015. Picture credit: THIERRY MONASSE/AFP/Getty Images)
The food we'll be eating in the future may look the same, it may even taste the same, but it may well have been grown in a lab. In today's programme we're talking volcanic fungi, eggless scrambled eggs and meat that doesn't come from an animal. But will it all get past regulators and fussy eaters?
Does coming second in a prestigious professional competition still boost the bottom line? Is it worth the time, money and emotional investment?
Manuela Saragosa visits Pied-a-Terre, a one-star Michelin restaurant, and speaks to its owner David Moore about what it would mean to him and his staff if they could regain a second star.
Plus Sam Jordison of the small independent publishing house Galley Beggar Press tells of the joy, sales lift and resulting logistical nightmare of printing more books that they experienced when their author Lucy Ellmann was shortlisted for the Booker Prize for her novel Ducks, Newburyport.
(Picture: Novelist Lucy Ellmann poses with her book Ducks, Newburyport during the 2019 Booker Prize awards ceremony; Credit: Tolga Akmen/AFP via Getty Images)
The radical plan to transform the economy and tackle climate change has taken off in Washington DC, with the backing of the left-wing Congresswoman Alexandria Ocasio Cortez, as well as most of the Democratic candidates for the US presidency.
But what is the plan? Manuela Saragosa speaks to Saya Ameli Hajebi, a 17-year-old spokesperson for the Sunrise Movement of young people lobbying for action, as well as to one of the plan's original authors, British economist Ann Pettifor.
And Ms Pettifor isn't the only economist calling for radical economic change. Nobel prize-winner Joseph Stiglitz says why he thinks the American economy is failing most of its people and what needs to change.
Producer: Laurence Knight
(Picture: Los Angeles youth at a nationwide school strike for the Green New Deal; Credit: Katie Falkenberg/Los Angeles Times via Getty Images)
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The daily drama of money and work from the BBC.
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