We’re all busy and have a lot on our schedules, and sometimes we only have time for a quick podcast. Come listen to this podcast short as we answer your questions in a short amount of time. 

Today’s podcast short is all about how we put up 1400 pounds of chicken in one day! This question answers whether you can pressure can chicken the same day you butcher your chickens or if you have to pre-chill the chicken first.

For more information, links mentioned, and more great Homesteading Family content, visit this blog post with step by step instructions on canning raw chicken here: https://homesteadingfamily.com/pressure-canning-raw-chicken/

The Rhythm Challenge is included completely free inside my Homestead Kitchen Membership. If you’ve been thinking about joining us, this is absolutely the perfect time. You’ll get the magazine, the classes, the community, all the training…and this guided reset to bring calm and confidence back into your home. To join us, CLICK HERE!