10.08.2020 - By Cooking Issues
Today on Wiping Issues, Dave shares terrible memories of dentistry and cheesecake and positive memories of Phoenix, Arizona. Nastassia introduces the 'stass clock - the next incredible technology from Booker & Dax.
Plus: mold inhibition in batched fruit cocktails, smokeless fire pits for cooking, and whether you should or should not be concerned about overdosing on licorice.
Have a question for Cooking Issues? Send us a voicememo while we’re all social distancing or ask in the chatroom.