10.08.2020 - By Cooking Issues

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Today on Wiping Issues, Dave shares terrible memories of dentistry and cheesecake and positive memories of Phoenix, Arizona. Nastassia introduces the 'stass clock - the next incredible technology from Booker & Dax.

Plus: mold inhibition in batched fruit cocktails, smokeless fire pits for cooking, and whether you should or should not be concerned about overdosing on licorice.

Have a question for Cooking Issues? Send us a voicememo while we’re all social distancing or ask in the chatroom.

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