Byron Copeland has worn a lot of hats at the Jack Daniel's Distillery. He started in their cooperage, where he led teams in various points of the barrel making process from making heads, to hoops, to toasting, charring, and seasoning of barrels. He’s now an ambassador for Jack Daniel’s and Manager of Leadership Acceleration and Maturation Innovation.

Byron is also a master taster and conducts barrel selections, including Binny’s Handpicked single barrels with the Whiskey Hotline. Luckily for Greg, Byron brought along some bottles to taste.

• Jack Daniel’s Bonded 
• Jack Daniel’s Triple Mash 
• Jack Daniel’s Bonded Rye 

If you have a question for the Barrel to Bottle Crew, email us at [email protected], or reach out to us on Facebook, Twitter or Instagram. If we answer your question during a podcast, you’ll get a $20 Binny’s Gift Card!

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