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In this episode we dive into Cabernet Franc and explain why it’s considered ‘The Underrated Parent’.  We were fortunate to try 2 Cabernet Franc’s, one from Geelong and the other from Loire.  They were a 2024 Yayoi Wines Cabernet Franc, Geelong, VIC and a 2021 Plume Cabernet Franc, Bruno Debois, Saumur Champigny, Loire, FRA.  Both delicious in different ways.  Jason also demonstrates how to use a Lever Corkscrew and Trent provides an overview of the Rootlings program.  It’s a Wine Industry Youth Network to help grow, develop, foster, and knowledge share young members of the wine industry.  To find out more check out https://www.rootlings.com.au

Subscribe to @‌TheWinedUp and comment below on your favourite Cabernet Franc.

Both wines were sponsored by Wine Press Wine.  Shop their range of wines with delivery across Australia at https://winepresswine.com.au/

Chapters:

0:00 Preview
0:16 Introduction
0:39 Thought of the Week (Jason) - Are Lever Corkscrews and Foil Cutters any Good?
4:33 Thought of the Week (Trent) - Rootlings: Australian Wine Youth Network
8:31 Cabernet Franc: The Underrated Parent
10:09 TWU Fast 5 Facts About Cabernet Franc
12:52 Cabernet Franc - Geelong vs Loire
13:47 2024 Yayoi Wines Cabernet Franc, Geelong, VIC
16:40 2021 Plume Cabernet Franc, Bruno Debois, Saumur Champigny, Loire, FRA
18:03 Corkscrew Rating
20:07 The Wined Up Conclusion

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