Did you know that various types of food hold different “vibrations”? Today’s guest, certified aromatherapist and best-selling author Candice Covington, talks about her latest book “Vibrational Nutrition.” As a healing arts master and energy worker, Candice discovered that certain foods hold varying degrees of vibration which resonate in similar ways with people and that’s why we have certain cravings and aversions. She talks about the Ayurvedic Doshas (body types) and what food systems are best for each type. She believes in eating for the season and having a rainbow of foods in your diet. A former instructor at Ashmead College and former aroma­therapist for the Chopra Center, she is the founder of Divine Archetypes, an essential oil and flower essence company, and is the author of numerous books about health and healing. Her latest book is “Vibrational Nutrition.” Info:  www.divinearchetypes.org