
Sign up to save your podcasts
Or


Carla Hall was always a creative, but before competing on Top Chef, authoring cookbooks, and starring on The Chew, she was auditing at a big accounting firm and pursuing modeling in Europe. When she returned home from Europe—where she'd also taken up cooking—she stumbled into her own lunch delivery service that parlayed itself into catering, culinary school, and her rise to foodie fame. "It was really an adventure," she tells Hillary Kerr on episode 42 of Second Life.
By Second Life4.8
28392,839 ratings
Carla Hall was always a creative, but before competing on Top Chef, authoring cookbooks, and starring on The Chew, she was auditing at a big accounting firm and pursuing modeling in Europe. When she returned home from Europe—where she'd also taken up cooking—she stumbled into her own lunch delivery service that parlayed itself into catering, culinary school, and her rise to foodie fame. "It was really an adventure," she tells Hillary Kerr on episode 42 of Second Life.

579 Listeners

258 Listeners

920 Listeners

588 Listeners

447 Listeners

6,730 Listeners

272 Listeners

733 Listeners

1,205 Listeners

714 Listeners

101 Listeners

1,044 Listeners

2,767 Listeners

246 Listeners

102 Listeners