Chris & Jared take the time to answer some listener questions about tipping, roasting, service, structure and kicking buns. If you want to explore the minds of Cat & Cloud then listen to this episode. Big shout out to all the people who are supporting us!

Chris & Jared break down their time in Atlanta where the Specialty Coffee Association of America trade show & competitions happened. They talk about all the amazing companies Cat & Cloud works with as well as memorable stories. This episode is for anyone who wonders what it's like to be in the mix at one of Coffee's biggest events. Thanks to all who support, rate & review! Spread the love!

Chris & Jared take a moment to talk about the realities of starting a business & what it's like to balance all the details. In this episode you will learn more about Cat & Cloud's vision around hiring, training and collaboration with future employees. There are also a few rants on bar-flow, efficiency, spacial awareness, spending money & other tangents. Rate, Review, Share & Enjoy!

Chris & Jared answer your questions about service, training, quality and production. This episode touches base on creama on your espresso, service disasters, training opportunities, company values, personal initiative and management. Enjoy!

Jordan Barber has been an educator for Intelligentsia, worked with former World Barista Champion Klaus in Denmark, & competed at a high level in barista competitions. He has decided to re-route his career after spending more than a decade in coffee. His passion for coffee is still strong, so why did he change paths? Find out a bit about espresso & coffee extraction, philosophy, vision & a couple of beers on this episode.

Barista Magazine Owners & Founders have been an intricate part of the specialty coffee industry. Their publication is known internationally as one of the leading sources of information for coffee professionals & aspiring coffee lovers. These guys are special.

Founding partners of Barista Magazine speak about the progression of coffee, compare international philosophy, and tell the story of how Barista Magazine came to be.

Sam Lewontin continues to drop hotness on us about his philosophy, approach and all around coolness.

Jumping back in with our boy Sam in an early drop of pt 2.

Sam Lewontin is a coffee professional from Everyman Espresso in New York. He is an all around amazing dude and you need to hear his story. Pretty Simple.