After spending years as Chef de Cuisine at the illustrious French Laundry in Northern California, Chef Tim Hollingworth, left the famed restaurant to carve his own path and become a restauranteur. Opening Otium, one of LA’s hot spots, and C.J.Boyd’s Fried Chicken to rave reviews, in March, like everyone else in the world, he was hit hard with bad news. Due to Covid19, he was forced to shutter his restaurants and lay off almost his entire staff. Yet, with an amazing work ethic – Tim decided once again, it was time to roll up his sleeves and pivot. Chef Tim reveals to Coach Mike a transformation is in the works as he plans to take his fine-dining experience and create a take-out extravaganza.  

Have you ever felt defeated or crushed with despair? If you have ever faced a huge loss, listen to today’s podcast about reinvention and resilience. Tim, who climbed to the top of his field with sheer grit and fierce determination, will inspire you to stay positive, surround yourself with successful people and never let failure define you.

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