Whether through her bestselling cookbook, Salt, Fat, Acid, Heat, or the Netflix series by the same name, Samin Nosrat has a way of making cooking feel less like a chore and more like a celebration — of flavour, of curiosity, and most of all, of each other. Samin sat down with Piya Chattopadhyay in front of a live audience at Toronto’s Massey Hall to talk about her immigrant upbringing, her relentless drive to succeed and the ways she is re-inventing herself, outlined in her new book, Good Things.