In this episode, Marshall and Nick discuss the features and benefits of hyperCLEAN TRÉ, a three-year ceramic coating.

They explain why three years is an important duration for coatings and how it aligns with the average car ownership period.

They highlight the key differences between TRE and other coatings on the market, emphasizing the high solids content and single-layer application. We also provide tips for removing high spots and stress the importance of paint correction before coating.

They walk through the application process of TRE and recommend the appropriate amount of coating to use.

Additionally, they address common questions about flash time, top coating, and maintenance of the coating. Finally, they discuss how to assess coating performance and deal with contamination.

Bullet Points

Three-year coatings are ideal for customers who keep their cars for an average of six years or less.

TRE stands out from other coatings due to its high solids content and single-layer application.

Removing high spots on TRE can be done by reapplying the coating, using water on a towel, or lightly polishing the area.

Paint correction is recommended before applying TRE to ensure a smooth and flawless surface.

During application, it is important to use the appropriate amount of coating and allow for proper flash time.

Maintenance of TRE involves regular washing with pH-neutral soap and using a dedicated coating maintenance product if needed.

Assessing coating performance and dealing with contamination may require additional steps such as clay barring or using a more aggressive cleaner.

Chapters

00:00 Introduction and Overview

01:06 The Importance of Three-Year Coatings

04:25 Ideal Customers for TRE

04:52 What Sets TRE Apart

07:15 Removing High Spots on TRE

10:11 Paint Correction Before Coating

19:39 Application Process of TRE

22:06 Amount of Coating to Use

25:19 Flash Time and Top Coating

27:15 Benefits and Ease of Using TRE

30:28 Dry Cure Time and Maintenance

35:07 Maintaining TRE

38:40 Assessing Coating Performance and Contamination

39:00 Conclusion