‘Cereal’ bonus episode: Scotland the Bread

This is a bonus Cereal episode featuring an extended interview with Connie Hunter, Miller-Manager at Scotland the Bread, “a collaborative project to grow better grain and bake better bread”, based at the Bowhouse in Fife, Scotland. Connie features in episode 4 of Cereal: “The Miller is Missing”.

Connie mills small batches of heritage grain using a cool-running Zentrofan mill. She explains the many benefits of using fresh flour, and tells us a bit about the work Scotland the Bread does with schoolchildren and community groups.

If you haven’t listened to our Cereal series yet, we’d really encourage you to check it out. Listen here: www.farmerama.co/about/cereal

Find out more about Scotland the Bread, and where to buy their flour, at: www.scotlandthebread.org