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In this episode of the Vint Wine Podcast, we sit down with Marc Hochar of Château Musar, Lebanon’s most storied and singular winery. Known for its age-worthy and distinctiver wines grown in the Bekaa Valley, Musar has long stood apart in the global wine conversation.
Marc shares the deep family history behind the estate, founded in 1930 by his grandfather Gaston Hochar, and offers insight into their winemaking philosophy marked by native fermentation, dry farming, bush-trained vines, and a reverence for vintage variation. We dive into the indigenous white grapes Obaideh and Merwah, explore the unique aging arcs of Musar’s red wines, and discuss how Musar continues to captivate collectors, sommeliers, and wine lovers across generations.
You’ll also hear stories of emotional tastings, Musar’s adaptability to climate change, and what makes these wines so “alive” in both bottle and spirit.
Episode Highlights:
Whether you're new to Musar or a longtime devotee, this is an essential conversation about one of the wine world’s most fascinating and soulful estates.
Chapters:
00:00 Introduction to the Vent Wine Podcast
00:22 Special Guest: Mark Char of Chateau Mussar
00:54 Wine News: German VDP Wines
02:58 Wine News: Tablas Creek's Historic Achievement
04:37 Interview with Mark Char: Chateau Mussar's History
12:17 Chateau Mussar's Unique Terroir and Winemaking
15:38 Challenges and Philosophy in Winemaking
24:37 Fermentation Techniques and Practices
25:48 History and Varietals of Chateau Mussar Reds
27:39 Blending Philosophy and Techniques
32:45 Unique Characteristics of Chateau Mussar Whites
43:02 Introduction to Chateau Mussar Rosé
47:19 Adapting to Global Warming
49:45 Challenges and Identity of Chateau Mussar
50:05 Conclusion and Final Thoughts
The Vint Wine Podcast is a production of the Vint Marketplace, your source for the highest quality stock of fine wines and rare whiskies. Visit www.vintmarketplace.com.
To learn more about Vint and the Vint Marketplace, visit us at Vintmarketplace.com or email Billy Galanko at [email protected].
Cheers!
4.9
1818 ratings
In this episode of the Vint Wine Podcast, we sit down with Marc Hochar of Château Musar, Lebanon’s most storied and singular winery. Known for its age-worthy and distinctiver wines grown in the Bekaa Valley, Musar has long stood apart in the global wine conversation.
Marc shares the deep family history behind the estate, founded in 1930 by his grandfather Gaston Hochar, and offers insight into their winemaking philosophy marked by native fermentation, dry farming, bush-trained vines, and a reverence for vintage variation. We dive into the indigenous white grapes Obaideh and Merwah, explore the unique aging arcs of Musar’s red wines, and discuss how Musar continues to captivate collectors, sommeliers, and wine lovers across generations.
You’ll also hear stories of emotional tastings, Musar’s adaptability to climate change, and what makes these wines so “alive” in both bottle and spirit.
Episode Highlights:
Whether you're new to Musar or a longtime devotee, this is an essential conversation about one of the wine world’s most fascinating and soulful estates.
Chapters:
00:00 Introduction to the Vent Wine Podcast
00:22 Special Guest: Mark Char of Chateau Mussar
00:54 Wine News: German VDP Wines
02:58 Wine News: Tablas Creek's Historic Achievement
04:37 Interview with Mark Char: Chateau Mussar's History
12:17 Chateau Mussar's Unique Terroir and Winemaking
15:38 Challenges and Philosophy in Winemaking
24:37 Fermentation Techniques and Practices
25:48 History and Varietals of Chateau Mussar Reds
27:39 Blending Philosophy and Techniques
32:45 Unique Characteristics of Chateau Mussar Whites
43:02 Introduction to Chateau Mussar Rosé
47:19 Adapting to Global Warming
49:45 Challenges and Identity of Chateau Mussar
50:05 Conclusion and Final Thoughts
The Vint Wine Podcast is a production of the Vint Marketplace, your source for the highest quality stock of fine wines and rare whiskies. Visit www.vintmarketplace.com.
To learn more about Vint and the Vint Marketplace, visit us at Vintmarketplace.com or email Billy Galanko at [email protected].
Cheers!
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