Chef and restaurateur BJ Lieberman discussed his career evolution, from his time at Husk and Little Pearl in Charleston, SC, and Washington, DC, to the launch of his restaurants in Columbus, Ohio. He opened his first Columbus restaurant, Chapman's Eat Market, at a difficult time — August 2020 — but that restaurant was later listed as one of the most exciting restaurants by the New York Times. He went on to open Ginger Rabbit, a jazz club, and Hiraeth, a fine dining restaurant, which he recently reopened as Metsi’s, a more casual Italian spot. BJ and guest host Gloria Dawson discuss how timing and larger changes outside of your control can impact a restaurant.