Chef Dan Giusti walks us through a dish he’s made over 100 times - Pasta Aglio, Olio e Peperoncino – garlic, oil and chili pasta. This is one of his favorite things to cook and eat. If you missed Dan’s full episode, check out Season 4/Episode 007 from last week.

Chef Dan Giusti’s Aglio e Olio (S4/Ep.008)

Join Andrew “Kappy” Kaplan as he sits down in-person with the world’s culinary elite to explore their journey into the food industry and the social impact they have made in their community. Every episode will share inspiring stories of what it means to be in today’s hospitality industry.

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Chef Dan Giusti’s Aglio e Olio (S4/Ep.008)

Chef Dan Giusti’s Aglio e Olio (S4/Ep.008)

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