Beyond the Plate

Chef Robert Irvine (Just the Plate) (S2/Ep.004)


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Robert Irvine walks you through a recipe out of his book Fit Fuel; Whole Roast Chicken with Orange Steamed Beets. He says this dish is simple yet flavorful. If you missed Irvine’s full episode, check out Season 2/Episode 003 from last week.
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Beyond the PlateBy Andrew Kaplan

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