Chef Scott Conant walks you through his smooth and delicious Polenta recipe- one that is on all five of his restaurant menus in NYC, Miami, Los Angeles, Las Vegas and Arizona. Check out Episode 010 to learn how this dish literally changed our host, Kappy’s, life.

Chef Scott Conant (Just the Plate) (S1/Ep.011)

Join Andrew “Kappy” Kaplan as he sits down in-person with the world’s culinary elite to explore their journey into the food industry and the social impact they have made in their community. Every episode will share inspiring stories of what it means to be in today’s hospitality industry.

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Chef Scott Conant (Just the Plate) (S1/Ep.011)

Chef Scott Conant (Just the Plate) (S1/Ep.011)

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