Chef Stephanie Izard walks us through her version of the traditional Peruvian dish, Lomo Saltado. She shares her spin on this classic at her newest Peruvian-inspired restaurant, Cabra. If you missed Izard’s full episode, check out Season 4/Episode 014 from last week.

Chef Stephanie Izard’s Lomo Saltado (S4/Ep.015)

Join Andrew “Kappy” Kaplan as he sits down in-person with the world’s culinary elite to explore their journey into the food industry and the social impact they have made in their community. Every episode will share inspiring stories of what it means to be in today’s hospitality industry.

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Chef Stephanie Izard’s Lomo Saltado (S4/Ep.015)

Chef Stephanie Izard’s Lomo Saltado (S4/Ep.015)

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