Wolfgang Puck has been a culinary icon for nearly 40 years. Not only is he a chef, but also a restaurateur, TV personality, author, actor and father. In this episode we discuss what it was like to be a young apprentice in Austria and France, how he almost took his own life as a teenager, his journey to the U.S., and what it took to build his culinary empire. Throughout his career, he has done a tremendous amount of work for Meals on Wheels and many other nonprofit organizations. Enjoy this episode as we go Beyond the Plate… with Chef Wolfgang Puck. 

This episode is brought to you by Fords Gin.  

This episode is brought to you by Cirio Tomatoes.

Check out our #BtPlatePodcast Merch at www.BeyondthePlateMerch.com 

Follow Beyond the Plate on Facebook and Twitter

Follow Kappy on Instagram and Twitter