Chef's PSA Podcast

By André Natera | Chef's PSA Media

The no-nonsense chef podcast for culinary leaders. Chef's PSA with André Natera gives cooks direct insight into kitchen management and what separates the pros from the rest. Featuring conversations wi... more

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135135 ratings

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FAQs about Chef's PSA Podcast:

How many episodes does Chef's PSA Podcast have?

The podcast currently has 190 episodes available.

Chef's PSA Podcast episodes:

March 04, 2025Family Meal: Chefs, Comedy, & The Future of the Industry Ep 142
How do Texas-starred chefs balance running world-class restaurants, hosting charity events, and still find time for creative passions? In this Family Meal edition of Chef’s PSA, André Natera sits down with:
✅ Gabe Erales (Top Chef Season 18 Winner, Oido)
✅ Rico Torres (Michelin-Starred Chef & Founder of El Paso Family Meal, Mixtli)
✅ Mike Diaz (Chef of Oseyo and aspiring stand-up comedian)
They discuss:
The journey after Michelin recognition—how it changes expectations and pressures.
Giving back to the community through El Paso Family Meal & Hands Offering Hope.
Comedic relief in the kitchen—how humor helps chefs survive the stress.
Culinary innovation—fermentation, microgreens, and how byproducts shape new flavors.
Work-life balance in the food industry—can chefs ever truly "balance" it all?
Mike Diaz’s transition from chef to comedian and how his kitchen experience fuels his stand-up.
💡 This is an unfiltered, behind-the-scenes look at the real lives of top chefs.
🎧 Listen now on Chef’s PSA!

Instagram: Gabe Erales : https://www.instagram.com/g_erales/Oido : https://www.instagram.com/oido.co/Rico Torres : https://www.instagram.com/rico__torres/El Paso Family Meal : https://www.instagram.com/elpaso_familymeal/Oseyo : https://www.instagram.com/oseyoaustin/Mike Diaz : https://www.instagram.com/cantinflado/

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🔗 SOCIAL MEDIA
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TikTok - ⁠⁠⁠⁠⁠⁠⁠https://www.tiktok.com/@chefspsa?lang=en⁠ ⁠⁠⁠⁠⁠⁠
Twitter - ⁠⁠⁠⁠⁠⁠⁠https://twitter.com/ChefsPSA ⁠⁠⁠⁠⁠⁠⁠
Instagram - ⁠⁠⁠⁠⁠⁠⁠https://www.instagram.com/chefspsa/ ⁠⁠⁠⁠⁠⁠⁠
Facebook- ⁠⁠⁠⁠⁠⁠⁠https://www.facebook.com/profile.php?id=61550525924555⁠⁠⁠⁠⁠⁠
...more
59min
March 01, 2025 Michelin-Star Chef Takeshi Nishikawa on Japanese Ice Cream & Culinary Artistry #141
From running Michelin-star restaurants to crafting Japanese-inspired ice cream, Chef Takeshi Nishikawa is redefining what it means to be a chef. In this episode, André Natera and Chef Nishikawa dive into:

✅ The evolution of Japanese ice cream and why it’s different from Western styles
✅ How Michelin-level precision translates into the dessert world
✅ The business side of launching a unique concept like Snow Crane
✅ The importance of aesthetics, knife selection, and fine dining experience in a chef’s career
✅ Why chefs should invest in learning new skills, including languages

💡 A must-listen for chefs, food entrepreneurs, and anyone fascinated by Japanese culinary craftsmanship.
Snow Crane Instagram
Takeshi Instagram
Subscribe to my Substack!
⁠⁠⁠⁠⁠⁠https://chefspsa.substack.com/⁠⁠⁠⁠⁠⁠
Visit Chef’s PSA for Books, Free eBooks, and More!
⁠⁠⁠⁠⁠⁠https://chefspsa.com/⁠⁠⁠⁠⁠⁠
Shop Chef’s PSA Merch!
⁠⁠⁠⁠⁠⁠https://shop.chefspsa.com/⁠⁠⁠⁠⁠⁠
🔗 SOCIAL MEDIA
Join our vibrant culinary community across all platforms!
TikTok - ⁠⁠⁠⁠⁠⁠https://www.tiktok.com/@chefspsa?lang=en⁠ ⁠⁠⁠⁠⁠
Twitter - ⁠⁠⁠⁠⁠⁠https://twitter.com/ChefsPSA ⁠⁠⁠⁠⁠⁠
Instagram - ⁠⁠⁠⁠⁠⁠https://www.instagram.com/chefspsa/ ⁠⁠⁠⁠⁠⁠
Facebook- ⁠⁠⁠⁠⁠⁠https://www.facebook.com/profile.php?id=61550525924555⁠⁠⁠⁠⁠⁠
...more
59min
February 21, 2025Joshua Weissman: The Future of Food Media, Michelin, and Building a Brand (Ep. 140)
How is the definition of a "Chef" evolving in the digital age? In this episode, Joshua Weissman joins André Natera to discuss the intersection of professional fine dining and the new era of food media.
They break down the realities of the changing culinary landscape:
The Content Shift: Understanding the difference between "Influencing" and building a legitimate digital media business.
Michelin Guide Texas: An honest industry conversation on the Guide's arrival and impact.
The Skill Gap: Why culinary fundamentals still matter, even on social media.
The Future: How AI and changing algorithms will impact the next generation of food creators.
A strategic look at the industry for Executive Chefs, Restaurateurs, and Creators looking to understand where the culinary world is heading next.

Joshua Weissman Instagram:

Listen now on Chef’s PSA!
Subscribe to my Substack!
⁠⁠⁠⁠⁠⁠https://chefspsa.substack.com/⁠⁠⁠⁠⁠⁠
Visit Chef’s PSA for Books, Free eBooks, and More!
⁠⁠⁠⁠⁠⁠https://chefspsa.com/⁠⁠⁠⁠⁠⁠
Shop Chef’s PSA Merch!
⁠⁠⁠⁠⁠⁠https://shop.chefspsa.com/⁠⁠⁠⁠⁠⁠
🔗 SOCIAL MEDIA
Join our vibrant culinary community across all platforms!
TikTok - ⁠⁠⁠⁠⁠⁠https://www.tiktok.com/@chefspsa?lang=en⁠ ⁠⁠⁠⁠⁠
Twitter - ⁠⁠⁠⁠⁠⁠https://twitter.com/ChefsPSA ⁠⁠⁠⁠⁠⁠
Instagram - ⁠⁠⁠⁠⁠⁠https://www.instagram.com/chefspsa/ ⁠⁠⁠⁠⁠⁠
Facebook- ⁠⁠⁠⁠⁠⁠https://www.facebook.com/profile.php?id=61550525924555⁠⁠⁠⁠⁠⁠
...more
1h 18min
February 15, 2025 Finding Balance: Chef & Owner Duo Sarah Heard and Nathan Lemley Ep 139
In this episode, André Natera chats with Sarah Heard and Nathan Lemley, co-owners of Foreign & Domestic and Commerce Cafe. They discuss their journey from chefs to successful restaurant owners, emphasizing the importance of sustainability, quality ingredients, and cultivating a respectful kitchen culture.
The duo also shares their insights on minimizing waste, incorporating foraged ingredients, and finding work-life balance in a demanding industry. Whether you’re in the restaurant business or just love hearing about great food, this episode offers inspiration and practical advice.

🎧 Listen now for valuable lessons on teamwork, creativity, and restaurant success!

Sarah Instagram
Nathan Instagram

Subscribe to my Substack!
⁠⁠⁠⁠⁠https://chefspsa.substack.com/⁠⁠⁠⁠⁠
Visit Chef’s PSA for Books, Free eBooks, and More!
⁠⁠⁠⁠⁠https://chefspsa.com/⁠⁠⁠⁠⁠
Shop Chef’s PSA Merch!
⁠⁠⁠⁠⁠https://shop.chefspsa.com/⁠⁠⁠⁠⁠
🔗 SOCIAL MEDIA
Join our vibrant culinary community across all platforms!
TikTok - ⁠⁠⁠⁠⁠https://www.tiktok.com/@chefspsa?lang=en⁠ ⁠⁠⁠⁠
Twitter - ⁠⁠⁠⁠⁠https://twitter.com/ChefsPSA ⁠⁠⁠⁠⁠
Instagram - ⁠⁠⁠⁠⁠https://www.instagram.com/chefspsa/ ⁠⁠⁠⁠⁠
Facebook- ⁠⁠⁠⁠⁠https://www.facebook.com/profile.php?id=61550525924555⁠⁠⁠⁠⁠

...more
46min
February 08, 2025 Cannabis Dining, Pop-Ups, and Culinary Innovation with The Nomad Cook Travis Petersen Ep. 137
🌿 Cannabis-infused dining reimagined!
In this episode of the Chef’s PSA Podcast, André Natera sits down with Travis Petersen, also known as "The Cannabis Chef," to discuss the art and business of cannabis cuisine. Travis shares his journey running a unique traveling pop-up restaurant, The Nomad Cook, offering infused dining experiences across the U.S., Canada, and Europe.

Learn about the logistics, safety, and creativity behind cannabis cooking, as well as the importance of proper dosing, understanding cannabis effects, and breaking into the private catering industry. Whether you're curious about culinary cannabis or seeking inspiration as a chef, this episode is packed with insights you don’t want to miss!

🎧 Watch the full episode and explore the future of cannabis cuisine.

Travis Petersenhttps://www.instagram.com/the_nomadcook/
Subscribe to my Substack!
⁠⁠⁠⁠⁠https://chefspsa.substack.com/⁠⁠⁠⁠⁠
Visit Chef’s PSA for Books, Free eBooks, and More!
⁠⁠⁠⁠⁠https://chefspsa.com/⁠⁠⁠⁠⁠
Shop Chef’s PSA Merch!
⁠⁠⁠⁠⁠https://shop.chefspsa.com/⁠⁠⁠⁠⁠
🔗 SOCIAL MEDIA
Join our vibrant culinary community across all platforms!
TikTok - ⁠⁠⁠⁠⁠https://www.tiktok.com/@chefspsa?lang=en⁠ ⁠⁠⁠⁠
Twitter - ⁠⁠⁠⁠⁠https://twitter.com/ChefsPSA ⁠⁠⁠⁠⁠
Instagram - ⁠⁠⁠⁠⁠https://www.instagram.com/chefspsa/ ⁠⁠⁠⁠⁠
Facebook-⁠⁠⁠⁠⁠https://www.facebook.com/profile.php?id=61550525924555⁠⁠⁠⁠⁠

...more
1h 2min
February 01, 2025 Chef Bill Roll: Culinary School, Catering Business, and AI in Kitchens | Chef's PSA Podcast Ep. 136
In this episode of the Chef's PSA Podcast, host André Natera sits down with Chef Bill Roll, an assistant professor of culinary arts and hospitality at Brookdale Community College, who brings nearly two decades of experience as an executive chef. Together, they discuss the evolution of the culinary industry, the relevance of culinary school today, and the exciting potential of AI in the kitchen.
Chef Bill reflects on his transition from running professional kitchens to educating future chefs, emphasizing the importance of hands-on tasting, teamwork, and preparing students for the realities of the industry. The conversation also explores the booming world of private catering, offering advice on starting your own business, building relationships, and leveraging social media to grow your brand.
Whether you're a culinary student, aspiring chef, or industry veteran, this episode is packed with insights on education, technology, and the future of hospitality.

Subscribe to my Substack!
⁠⁠⁠⁠⁠https://chefspsa.substack.com/⁠⁠⁠⁠⁠
Visit Chef’s PSA for Books, Free eBooks, and More!
⁠⁠⁠⁠⁠https://chefspsa.com/⁠⁠⁠⁠⁠
Shop Chef’s PSA Merch!
⁠⁠⁠⁠⁠https://shop.chefspsa.com/⁠⁠⁠⁠⁠
🔗 SOCIAL MEDIA
Join our vibrant culinary community across all platforms!
TikTok - ⁠⁠⁠⁠⁠https://www.tiktok.com/@chefspsa?lang=en⁠ ⁠⁠⁠⁠
Twitter - ⁠⁠⁠⁠⁠https://twitter.com/ChefsPSA ⁠⁠⁠⁠⁠
Instagram - ⁠⁠⁠⁠⁠https://www.instagram.com/chefspsa/ ⁠⁠⁠⁠⁠
Facebook- ⁠⁠⁠⁠⁠https://www.facebook.com/profile.php?id=61550525924555⁠⁠⁠⁠⁠

...more
59min
January 25, 2025 Chef Paul Qui on Creativity, Industry Challenges, and Restaurant Empires | Ep. 135
In this episode of the Chef's PSA Podcast, host André Natera sits down with Chef Paul Qui, winner of Top Chef Texas and a celebrated Austin restaurateur. Together, they explore the creative process behind culinary innovation, the challenges of managing multiple restaurants, and how the industry is evolving in today’s fast-paced world.
Chef Paul shares his journey, insights on work-life balance, and the influences that shaped his career. From modernist cuisine to ambitious restaurant concepts, this episode dives deep into what it takes to succeed at the top of the culinary world.
Chapters:
00:00 Introduction and Guest Overview
03:47 Navigating the Restaurant Industry's Challenges
12:02 Creative Processes and Influences
19:44 Modernist Cuisine and Culinary Inspirations
28:25 Future Food Trends and New Ventures
38:21 The Creative Process and Inspirations
46:32 Advice for Aspiring Chefs

Subscribe to my Substack!
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Visit Chef’s PSA for Books, Free eBooks, and More!
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Shop Chef’s PSA Merch!
⁠⁠⁠⁠https://shop.chefspsa.com/⁠⁠⁠⁠
🔗 SOCIAL MEDIA
Join our vibrant culinary community across all platforms!
TikTok - ⁠⁠⁠⁠https://www.tiktok.com/@chefspsa?lang=en⁠ ⁠⁠⁠
Twitter - ⁠⁠⁠⁠https://twitter.com/ChefsPSA ⁠⁠⁠⁠
Instagram - ⁠⁠⁠⁠https://www.instagram.com/chefspsa/ ⁠⁠⁠⁠
Facebook- ⁠⁠⁠⁠https://www.facebook.com/profile.php?id=61550525924555⁠⁠⁠⁠

...more
1h
January 19, 2025 Chef John Brand | Building a Successful Restaurant Ep. 134
In this episode of Chef's PSA Podcast, André Natera is joined by Chef John Brand, Director of Culinary Endeavors in San Antonio, Texas. With over three decades of experience in the culinary world, Chef Brand shares his wisdom on what it takes to build and sustain a successful restaurant.
From starting with the right concept to cultivating a strong kitchen culture, Chef Brand discusses essential topics like financial planning, hiring strategies, and maintaining your restaurant’s identity in a competitive market. Whether you're a seasoned chef or an aspiring restaurateur, this episode is packed with actionable insights to help you navigate the challenges of the restaurant industry.

Subscribe to my Substack!
⁠⁠⁠⁠https://chefspsa.substack.com/⁠⁠⁠⁠
Visit Chef’s PSA for Books, Free eBooks, and More!
⁠⁠⁠⁠https://chefspsa.com/⁠⁠⁠⁠
Shop Chef’s PSA Merch!
⁠⁠⁠⁠https://shop.chefspsa.com/⁠⁠⁠⁠
🔗 SOCIAL MEDIA
Join our vibrant culinary community across all platforms!
TikTok - ⁠⁠⁠⁠https://www.tiktok.com/@chefspsa?lang=en⁠ ⁠⁠⁠
Twitter - ⁠⁠⁠⁠https://twitter.com/ChefsPSA ⁠⁠⁠⁠
Instagram - ⁠⁠⁠⁠https://www.instagram.com/chefspsa/ ⁠⁠⁠⁠
Facebook- ⁠⁠⁠⁠https://www.facebook.com/profile.php?id=61550525924555⁠⁠⁠⁠

...more
1h 1min
January 11, 2025 Chef Tavel Bristol-Joseph on Mental Health & Culinary Innovation | Chef's PSA Podcast Ep 133
Join André Natera on Chef’s PSA Podcast for a powerful conversation with Michelin-starred chef Tavel Bristol-Joseph. Tavel discusses the journey to earning Michelin stars for Hestia and Emmer & Rye, his innovative dessert restaurant Nicosi, and the critical role of mental health in the culinary industry.
This episode highlights the dynamics of scaling hospitality, creating a unique kitchen culture, and the delicate balance between work and personal life. With insights for aspiring chefs and industry veterans, Tavel shares what it takes to thrive in today’s restaurant world.

If you’re passionate about culinary arts, mental health, and redefining hospitality, this is an episode you don’t want to miss. Like, share, and subscribe for more chef insights!

Tavel Bristol-Joseph Instagram
https://www.instagram.com/tavel19/

Subscribe to my Substack!
⁠⁠⁠⁠https://chefspsa.substack.com/⁠⁠⁠⁠
Visit Chef’s PSA for Books, Free eBooks, and More!
⁠⁠⁠⁠https://chefspsa.com/⁠⁠⁠⁠
Shop Chef’s PSA Merch!
⁠⁠⁠⁠https://shop.chefspsa.com/⁠⁠⁠⁠
🔗 SOCIAL MEDIA
Join our vibrant culinary community across all platforms!
TikTok - ⁠⁠⁠⁠https://www.tiktok.com/@chefspsa?lang=en⁠ ⁠⁠⁠
Twitter - ⁠⁠⁠⁠https://twitter.com/ChefsPSA ⁠⁠⁠⁠
Instagram - ⁠⁠⁠⁠https://www.instagram.com/chefspsa/ ⁠⁠⁠⁠
Facebook- ⁠⁠⁠⁠https://www.facebook.com/profile.php?id=61550525924555⁠⁠⁠⁠

...more
59min
January 04, 2025 2025 Culinary Trends & Predictions | Chef's PSA Podcast Ep. 132
What’s next for the culinary world in 2025? In this episode of Chef's PSA Podcast, host Andre Natera shares his top predictions for the year ahead. From the evolution of fine dining to the rise of Asian cuisines and the next superstar chefs, Andre dives into the trends shaping the culinary industry.
Discover insights on sustainability, functional ingredients, employee wellness, and how the restaurant industry is adapting to new challenges. Plus, Andre reflects on key trends from 2024 and their impact on the food world.

Subscribe to my Substack!
⁠⁠⁠https://chefspsa.substack.com/⁠⁠⁠
Visit Chef’s PSA for Books, Free eBooks, and More!
⁠⁠⁠https://chefspsa.com/⁠⁠⁠
Shop Chef’s PSA Merch!
⁠⁠⁠https://shop.chefspsa.com/⁠⁠⁠
🔗 SOCIAL MEDIA
Join our vibrant culinary community across all platforms!
TikTok - ⁠⁠⁠https://www.tiktok.com/@chefspsa?lang=en⁠ ⁠⁠
Twitter - ⁠⁠⁠https://twitter.com/ChefsPSA ⁠⁠⁠
Instagram - ⁠⁠⁠https://www.instagram.com/chefspsa/ ⁠⁠⁠
Facebook- ⁠⁠⁠https://www.facebook.com/profile.php?id=61550525924555⁠⁠⁠

...more
20min

FAQs about Chef's PSA Podcast:

How many episodes does Chef's PSA Podcast have?

The podcast currently has 190 episodes available.

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