Chewed UP

Today on Chewed Up, Michael Symon, Carla Hall, and Clinton Kelly are back for a second frozen pizza taste test, putting six frozen pizzas to the test to find out which ones are actually worth keeping in your freezer. They compare crust, chew, sauce, cheese, pepperoni, fresh versus dried herbs, and whether any of them can come close to the kind of pizza they actually want to eat.

As they work through the lineup, some pizzas are too doughy, too sweet, under-seasoned, or overloaded with dried herbs, while others surprise them with a crisp, properly blistered crust and fresh mozzarella. By the end, the group debates whether better dough or better toppings matter more when choosing the winner.

Then Clinton makes his go-to homemade Caesar salad dressing with garlic, anchovy paste, Dijon, Worcestershire, lemon, olive oil, Parmesan, and plenty of black pepper - the perfect side for pizza night. Along the way, they talk favorite New York slices, tableside dining, nostalgic snacks, pantry staples, and why pizza and salad will always beat doubling down on starch.

🙌 Special Thanks to Our Sponsors:

Frontgate → Premium home, kitchen, and entertaining essentials — including Michael Symon's collection featured on the show.https://frontgate.com

FreshDirect → Fresh groceries delivered straight to your door.https://www.freshdirect.com

Feeding America → Help fight hunger in communities across America by donating, volunteering, or taking action during Hunger Action Month. https://www.feedingamerica.org/hungeractionmonth

Produced by Simple Alien → https://www.simplealien.com/

Camera, Audio and Crew provided by TV Boy → https://tvboynyc.com/

About Chewed Up:

Three lifestyle icons reunite with zero filter, strong opinions, and even stronger flavors. Clinton Kelly, Carla Hall, and Michael Symon are back in the kitchen with comedy, comfort food, and unfiltered conversation — served loud. Episodes drop 3x a week:

* Monday – Appetizers

* Wednesday – Mains

* Friday – Desserts

Subscribe and turn on notifications so you don't miss a bite.

Want to Watch?

→⁠Spotify⁠⁠ (https://open.spotify.com/show/3Z9NDuHH7XP03FXQIhHlQ3)

→⁠YouTube⁠ (https://www.youtube.com/@ChewedUpShow)

Want to Listen?

→ ⁠Spotify⁠ (https://open.spotify.com/show/3Z9NDuHH7XP03FXQIhHlQ3)

→ ⁠Apple⁠ (https://podcasts.apple.com/us/podcast/chewed-up/id1840993910)

→ ⁠Amazon⁠ (https://music.amazon.com/podcasts/1fc5d229-459b-4334-8970-ce0d6f925982/chewed-up)

Fan Giveaway:

Every episode we pick one lucky subscriber for a fan giveaway. This week's Giveaway:

Want in?👉 Subscribe and sign up here: https://chewedupshow.com/fangiveaway

Today on Chewed Up, Michael Symon and Carla Hall are exploring unexpected flavor combinations that sound unusual at first - and then somehow make perfect sense. Carla puts that idea into practice with a peach galette made with a savory curry crust, ripe peaches, brown sugar, ginger, cinnamon, lemon, almond, and a little jam to boost the fruit when it needs extra sweetness.

As she builds the galette, Carla and Michael break down why recipes should be treated as guides instead of rigid rules, how to adjust fruit depending on sweetness and acidity, and how one solid dough technique can be adapted into endless sweet or savory variations. The finished galette gets a crisp crust, juicy peaches, and just enough warm curry spice to make the combination unexpected without overpowering the dessert.

Then Michael and Carla turn the theme into a game, pulling random sweet and savory ingredients and improvising dishes on the spot - from sun-dried tomatoes with hot honey to caramelized onions, maple syrup, bourbon, cherries, and pork. Along the way, they also talk favorite cookbooks, underrated ingredients, mixed prints, and why sometimes the best combinations are the ones you never would have thought of yourself.

🙌 Special Thanks to Our Sponsors:

Frontgate → Premium home, kitchen, and entertaining essentials — including Michael Symon's collection featured on the show.https://frontgate.com

FreshDirect → Fresh groceries delivered straight to your door.https://www.freshdirect.com

Produced by Simple Alien → https://www.simplealien.com/

Camera, Audio and Crew provided by TV Boy → https://tvboynyc.com/

About Chewed Up:

Three lifestyle icons reunite with zero filter, strong opinions, and even stronger flavors. Clinton Kelly, Carla Hall, and Michael Symon are back in the kitchen with comedy, comfort food, and unfiltered conversation — served loud. Episodes drop 3x a week:

* Monday – Appetizers

* Wednesday – Mains

* Friday – Desserts

Subscribe and turn on notifications so you don't miss a bite.

Want to Watch?

→⁠Spotify⁠⁠ (https://open.spotify.com/show/3Z9NDuHH7XP03FXQIhHlQ3)

→⁠YouTube⁠ (https://www.youtube.com/@ChewedUpShow)

Want to Listen?

→ ⁠Spotify⁠ (https://open.spotify.com/show/3Z9NDuHH7XP03FXQIhHlQ3)

→ ⁠Apple⁠ (https://podcasts.apple.com/us/podcast/chewed-up/id1840993910)

→ ⁠Amazon⁠ (https://music.amazon.com/podcasts/1fc5d229-459b-4334-8970-ce0d6f925982/chewed-up)

Fan Giveaway:

Every episode we pick one lucky subscriber for a fan giveaway. This week's Giveaway:

Want in?👉 Subscribe and sign up here: https://chewedupshow.com/fangiveaway

Today on Chewed Up, Michael Symon and Carla Hall are joined by legendary pitmaster Myron Mixon for a full masterclass in championship-worthy ribs. Myron breaks down the process from start to finish using ingredients you can actually find at the grocery store, proving that great barbecue doesn't have to be complicated - or require a competition rig in your backyard.

He shares the small techniques that make a huge difference: removing the membrane, trimming St. Louis ribs properly, injecting between the bones, using a neutral oil to hold the rub, tightening the rack before it cooks, spritzing during the smoke, wrapping with apple juice, and heating your sauce before it ever touches the meat. He also explains how to adapt the same method for an oven if you don't have access to a smoker.

Along the way, Myron talks about decades of barbecue competitions, the mentors who taught him how to win, the difference between competition barbecue and cooking at home, and why losing is part of getting better. When the finished ribs finally hit the table, Michael and Carla get a lesson in what truly tender barbecue should look and taste like - and why Myron has earned his reputation as one of the great characters and champions of the barbecue world.

Special Guest- Myron Mixon

https://myronmixon.com/

🙌 Special Thanks to Our Sponsors:

Frontgate → Premium home, kitchen, and entertaining essentials — including Michael Symon's collection featured on the show.https://frontgate.com

FreshDirect → Fresh groceries delivered straight to your door.https://www.freshdirect.com

Feeding America → Help fight hunger in communities across America by donating, volunteering, or taking action during Hunger Action Month. https://www.feedingamerica.org/hungeractionmonth

Produced by Simple Alien → https://www.simplealien.com/

Camera, Audio and Crew provided by TV Boy → https://tvboynyc.com/

About Chewed Up:

Three lifestyle icons reunite with zero filter, strong opinions, and even stronger flavors. Clinton Kelly, Carla Hall, and Michael Symon are back in the kitchen with comedy, comfort food, and unfiltered conversation — served loud. Episodes drop 3x a week:

* Monday – Appetizers

* Wednesday – Mains

* Friday – Desserts

Subscribe and turn on notifications so you don't miss a bite.

Want to Watch?

→⁠Spotify⁠⁠ (https://open.spotify.com/show/3Z9NDuHH7XP03FXQIhHlQ3)

→⁠YouTube⁠ (https://www.youtube.com/@ChewedUpShow)

Want to Listen?

→ ⁠Spotify⁠ (https://open.spotify.com/show/3Z9NDuHH7XP03FXQIhHlQ3)

→ ⁠Apple⁠ (https://podcasts.apple.com/us/podcast/chewed-up/id1840993910)

→ ⁠Amazon⁠ (https://music.amazon.com/podcasts/1fc5d229-459b-4334-8970-ce0d6f925982/chewed-up)

Fan Giveaway:

Every episode we pick one lucky subscriber for a fan giveaway. This week's Giveaway: Myron Mixon's BBQ Baskets

Want in?👉 Subscribe and sign up here: https://chewedupshow.com/fangiveaway

Today on Chewed Up, Michael Symon, Carla Hall, and Clinton Kelly put breakfast to the test with a chaotic bagel episode that starts with a viral recipe and quickly goes completely off the rails. Clinton attempts jalapeño popper stuffed bagels filled with cream cheese, cheddar, bacon, jalapeños, and garlic powder, then topped with butter, more cheese, and pickled jalapeños. The concept is simple. Following the instructions is another story.

Once the bagels make it into the oven, the trio turns to a blind tasting of frozen and supermarket bagels to see which ones come closest to the chew, texture, and flavor of a true New York bagel. They compare everything from sesame and onion varieties to plain and egg-style bagels, debating doughiness, salt, richness, chew, and which ones work best with cream cheese versus a full breakfast sandwich. Their surprise favorite for classic bagel texture is Utopia, while a richer challah-style option earns praise as the best vehicle for bacon, egg, and cheese.

Then comes the real test: the stuffed bagels emerge from the oven molten, cheesy, crispy, and somehow much better than expected. Clinton immediately burns his mouth - continuing a tradition Michael says dates back through seven seasons of The Chew - but everyone agrees the recipe works. They decide it makes the most sense as a pull-apart party food or game-day snack rather than a normal weekday breakfast.

🙌 Special Thanks to Our Sponsors:

Frontgate → Premium home, kitchen, and entertaining essentials — including Michael Symon's collection featured on the show.https://frontgate.com

FreshDirect → Fresh groceries delivered straight to your door.https://www.freshdirect.com

Vinted → Buy and sell pre-loved fashion and more on the online secondhand marketplace. https://www.vinted.com

Produced by Simple Alien → https://www.simplealien.com/

Camera, Audio and Crew provided by TV Boy → https://tvboynyc.com/

About Chewed Up:

Three lifestyle icons reunite with zero filter, strong opinions, and even stronger flavors. Clinton Kelly, Carla Hall, and Michael Symon are back in the kitchen with comedy, comfort food, and unfiltered conversation — served loud. Episodes drop 3x a week:

* Monday – Appetizers

* Wednesday – Mains

* Friday – Desserts

Subscribe and turn on notifications so you don't miss a bite.

Want to Watch?

→⁠Spotify⁠⁠ (https://open.spotify.com/show/3Z9NDuHH7XP03FXQIhHlQ3)

→⁠YouTube⁠ (https://www.youtube.com/@ChewedUpShow)

Want to Listen?

→ ⁠Spotify⁠ (https://open.spotify.com/show/3Z9NDuHH7XP03FXQIhHlQ3)

→ ⁠Apple⁠ (https://podcasts.apple.com/us/podcast/chewed-up/id1840993910)

→ ⁠Amazon⁠ (https://music.amazon.com/podcasts/1fc5d229-459b-4334-8970-ce0d6f925982/chewed-up)

→ ⁠RedCircle (https://redcircle.com/shows/c42dbec1-e576-4927-acc7-f22e988c1a81)

Fan Giveaway:

Every episode we pick one lucky subscriber for a fan giveaway. This week's Giveaway:

Want in?👉 Subscribe and sign up here: https://chewedupshow.com/fangiveaway

Ever wondered why your homemade tomatoes don't taste like the ones at restaurants? Michael Symon, Carla Hall, and guest Christina Miros break down everything you need to know about selecting, preparing, and cooking tomatoes in the first episode of Michael's 101.

In this episode, the hosts share pro tips including the Jacques Pepin salt-tasting technique to dial in your seasoning, how to blanch and peel tomatoes properly, the best roasting methods from quick to overnight, and clever ways to use every part of the tomato including tomato water and infused oils. Plus, they conduct a blind taste test of five popular store-bought tomato sauces and reveal which ones they'd actually buy.

🙌 Special Thanks to Our Sponsors:

Frontgate → Premium home, kitchen, and entertaining essentials — including Michael Symon's collection featured on the show.https://frontgate.com

FreshDirect → Fresh groceries delivered straight to your door.https://www.freshdirect.com

Vinted → Buy and sell pre-loved fashion and more on the online secondhand marketplace. https://www.vinted.com

Produced by Simple Alien → https://www.simplealien.com/

Camera, Audio and Crew provided by TV Boy → https://tvboynyc.com/

About Chewed Up:

Three lifestyle icons reunite with zero filter, strong opinions, and even stronger flavors. Clinton Kelly, Carla Hall, and Michael Symon are back in the kitchen with comedy, comfort food, and unfiltered conversation — served loud. Episodes drop 3x a week:

* Monday – Appetizers

* Wednesday – Mains

* Friday – Desserts

Subscribe and turn on notifications so you don't miss a bite.

Want to Watch?

→⁠Spotify⁠⁠ (https://open.spotify.com/show/3Z9NDuHH7XP03FXQIhHlQ3)

→⁠YouTube⁠ (https://www.youtube.com/@ChewedUpShow)

Want to Listen?

→ ⁠Spotify⁠ (https://open.spotify.com/show/3Z9NDuHH7XP03FXQIhHlQ3)

→ ⁠Apple⁠ (https://podcasts.apple.com/us/podcast/chewed-up/id1840993910)

→ ⁠Amazon⁠ (https://music.amazon.com/podcasts/1fc5d229-459b-4334-8970-ce0d6f925982/chewed-up)

→ ⁠RedCircle (https://redcircle.com/shows/c42dbec1-e576-4927-acc7-f22e988c1a81)

Fan Giveaway:

Every episode we pick one lucky subscriber for a fan giveaway. This week's Giveaway:

Want in?👉 Subscribe and sign up here: https://chewedupshow.com/fangiveaway

Today on Chewed Up, Michael Symon and Clinton Kelly welcome Chef Ari back for a celebration of classic summer sides. Clinton shares two of his most requested recipes: a crunchy homemade coleslaw and his "award-winning" potato salad, both built for backyard barbecues, burgers, hot dogs, and everything else summer has to offer. His recipes are decidedly unscientific - think generous splats of mayonnaise, glugs of apple cider vinegar, and salt and pepper with "reckless abandon" - but the results speak for themselves.

For the coleslaw, Clinton combines green and purple cabbage, shredded carrots, jalapeño, Dijon, mayonnaise, apple cider vinegar, and plenty of celery seed for a crisp, tangy side that only gets better as it sits. Then he moves on to potato salad made with smashed new potatoes, bacon, hard-boiled eggs, scallions, fresh corn, mustard, mayonnaise, and vinegar - finished with extra toppings so everyone knows exactly what they're getting into. Michael quickly declares it good enough to eat by the bucketful.

Once the sides are handled, the conversation turns into a full round of summer hot takes. Clinton goes off on people who reserve hotel pool chairs with towels for hours, Michael argues that parents still need to watch their kids at restaurants and beaches, and the group debates summer fashion, flip-flops, pedicures, bad feet, lobster rolls, Jersey tomatoes, and the summer foods they refuse to go without.

During fan mail, Michael and Clinton share the shows and podcasts they recommend constantly, including The Wire, The Sopranos, Breaking Bad, and How Did This Get Made? Michael also reflects on the career he almost pursued before food: coaching wrestling, something he still hopes to return to someday.

🙌 Special Thanks to Our Sponsors:

Frontgate → Premium home, kitchen, and entertaining essentials — including Michael Symon's collection featured on the show.https://frontgate.com

FreshDirect → Fresh groceries delivered straight to your door.https://www.freshdirect.com

Produced by Simple Alien → https://www.simplealien.com/

Camera, Audio and Crew provided by TV Boy → https://tvboynyc.com/

About Chewed Up:

Three lifestyle icons reunite with zero filter, strong opinions, and even stronger flavors. Clinton Kelly, Carla Hall, and Michael Symon are back in the kitchen with comedy, comfort food, and unfiltered conversation — served loud. Episodes drop 3x a week:

• Monday – Appetizers
• Wednesday – Mains
• Friday – Desserts

Subscribe and turn on notifications so you don't miss a bite.

Want to Watch?

→⁠Spotify⁠⁠ (https://open.spotify.com/show/3Z9NDuH...)

→⁠YouTube⁠ ( / @chewedupshow )

Want to Listen?

→ ⁠Spotify⁠ (https://open.spotify.com/show/3Z9NDuH...)

→ ⁠Apple⁠ (https://podcasts.apple.com/us/podcast...)

→ ⁠Amazon⁠ (https://music.amazon.com/podcasts/1fc...)

→ ⁠RedCircle (https://redcircle.com/shows/c42dbec1-...)

Fan Giveaway:

Every episode we pick one lucky subscriber for a fan giveaway. This week's Giveaway:

Want in?👉 Subscribe and sign up here: https://chewedupshow.com/fangiveaway

Today on Chewed Up, Michael Symon and Clinton Kelly welcome back Danielle Sepsy - the Scone Queen, bestselling cookbook author, and founder of The Hungry Gnome -for the ultimate chocolate chip cookie episode. They begin with a blind tasting of four popular store-bought cookies, comparing everything from artificial vanilla and milk chocolate to buttery flavor, crisp edges, chewiness, and dunkability before unanimously choosing their favorite.

Then Danielle shares her recipe for a thick, New York bakery-style chocolate chip walnut cookie with a caramelized exterior, crisp edges, a tender center, and plenty of semisweet chocolate. She explains why cold butter, light brown sugar, chilled dough, and a hotter oven help cookies stay tall and thick; how resting the dough improves both flavor and texture; and why adding vanilla directly to the butter makes its flavor more pronounced. She also demonstrates how to balance baking soda and baking powder, avoid overmixing the flour, freeze pre-portioned dough, and bake fresh cookies whenever the craving hits.

Along the way, Michael admits that he cannot stop after one cookie, Clinton revisits his infamous baking curse, and the group debates Long Island accents, astrology, group chats, staying friends with an ex, and which American cities deserve more recognition for their food. Michael argues that Los Angeles may currently be the best food city in America, while Cleveland and Pittsburgh also get their moment. Most importantly, the finished cookies are declared nearly perfect - although Michael insists he will only be able to eat four.

🙌 Special Thanks to Our Sponsors:

Frontgate → Premium home, kitchen, and entertaining essentials — including Michael Symon's collection featured on the show.https://frontgate.com

FreshDirect → Fresh groceries delivered straight to your door.https://www.freshdirect.com

Produced by Simple Alien → https://www.simplealien.com/

Camera, Audio and Crew provided by TV Boy → https://tvboynyc.com/

About Chewed Up:

Three lifestyle icons reunite with zero filter, strong opinions, and even stronger flavors. Clinton Kelly, Carla Hall, and Michael Symon are back in the kitchen with comedy, comfort food, and unfiltered conversation — served loud. Episodes drop 3x a week:

• Monday – Appetizers
• Wednesday – Mains
• Friday – Desserts

Subscribe and turn on notifications so you don't miss a bite.

Want to Watch?

→⁠Spotify⁠⁠ (https://open.spotify.com/show/3Z9NDuH...)

→⁠YouTube⁠ ( / @chewedupshow )

Want to Listen?

→ ⁠Spotify⁠ (https://open.spotify.com/show/3Z9NDuH...)

→ ⁠Apple⁠ (https://podcasts.apple.com/us/podcast...)

→ ⁠Amazon⁠ (https://music.amazon.com/podcasts/1fc...)

→ ⁠RedCircle (https://redcircle.com/shows/c42dbec1-...)

Fan Giveaway:

Every episode we pick one lucky subscriber for a fan giveaway. This week's Giveaway:

Want in?👉 Subscribe and sign up here: https://chewedupshow.com/fangiveaway

Today on Chewed Up, Michael Symon and Clinton Kelly welcome The Big Brunch finalist, Hungry Gnome founder, and bestselling cookbook author Danielle Sepsy for a full-on summer baking episode. Danielle makes an ultra-moist strawberry lemonade loaf with bright lemon flavor, a soft pound cake-like crumb, and a thick pink glaze made with freeze-dried strawberries. It is sweet, tart, colorful, and exactly the kind of snack cake that works with morning coffee, afternoon tea, or whenever you need a little taste of summer.

Along the way, Danielle shares the professional techniques she has learned from producing more than 15,000 baked goods a day, including rubbing lemon zest into sugar to release its oils, combining butter and oil for both flavor and moisture, adding extracts directly to the fat, using room-temperature eggs, choosing cake flour for a softer crumb, and baking the loaf low and slow to keep it evenly tender. She also attempts to break Clinton's infamous baking curse while Michael discovers that "fat carries flavor" may be the perfect excuse for gaining weight.

The conversation goes far beyond the loaf as Michael recounts his nightmare trip through New York traffic, the group debates whether everyone in Scooby-Doo was high, and Clinton and Danielle revisit childhood television, old-school Entenmann's cakes, and the lost tradition of neighbors stopping by unannounced for coffee. During fan mail, they discuss Clinton's alleged three-minute ab routine, Broadway, why people who do not care about food may be untrustworthy, and the pressure to either eat too much or feel guilty for eating at all. Their conclusion is simple: life is too short not to have the strawberry lemonade loaf.

🙌 Special Thanks to Our Sponsors:

Frontgate → Premium home, kitchen, and entertaining essentials — including Michael Symon's collection featured on the show.https://frontgate.com

FreshDirect → Fresh groceries delivered straight to your door.https://www.freshdirect.com

Produced by Simple Alien → https://www.simplealien.com/

Camera, Audio and Crew provided by TV Boy → https://tvboynyc.com/

About Chewed Up:

Three lifestyle icons reunite with zero filter, strong opinions, and even stronger flavors. Clinton Kelly, Carla Hall, and Michael Symon are back in the kitchen with comedy, comfort food, and unfiltered conversation — served loud. Episodes drop 3x a week:

• Monday – Appetizers
• Wednesday – Mains
• Friday – Desserts

Subscribe and turn on notifications so you don't miss a bite.

Want to Watch?

→⁠Spotify⁠⁠ (https://open.spotify.com/show/3Z9NDuH...)

→⁠YouTube⁠ ( / @chewedupshow )

Want to Listen?

→ ⁠Spotify⁠ (https://open.spotify.com/show/3Z9NDuH...)

→ ⁠Apple⁠ (https://podcasts.apple.com/us/podcast...)

→ ⁠Amazon⁠ (https://music.amazon.com/podcasts/1fc...)

→ ⁠RedCircle (https://redcircle.com/shows/c42dbec1-...)

Fan Giveaway:

Every episode we pick one lucky subscriber for a fan giveaway. This week's Giveaway:

Want in?👉 Subscribe and sign up here: https://chewedupshow.com/fangiveaway

Today on Chewed Up, Michael Symon and Clinton Kelly welcome Chef Jackie B. back to the kitchen for a summer episode built around Clinton's cherry almond torte.

Inspired by his grandmother's recipe, the simple dessert combines a buttery batter with peak-season cherries, sliced almonds, and a crunchy sugar topping, then gets served warm with vanilla ice cream. It is an easy, make-ahead dessert that works just as well with plums, peaches, or apricots, but a stubborn mixer, forgotten almond extract, parchment-paper confusion, and plenty of unsolicited help turn the demonstration into complete kitchen chaos.

Along the way, they share tips for freezing seasonal fruit, debate which nostalgic summer trends deserve a comeback, pitch Garanimals for badly dressed adults, revisit '80s music and retro swimwear, compare workout routines, and reveal their favorite fast-food orders. Michael also explains why his granddaughter has started calling him "Squishy Grampy" and makes a strong case for Heavy Handed serving the best smash burger in America.

Today on Chewed Up, Michael Symon and Clinton Kelly welcome guest and co-host Chef Jackie "Sparkles" Bakula back to the kitchen for a summer appetizer that looks elegant without asking for much: creamy burrata topped with frozen strawberries grated into a light, icy "strawberry snow," then finished with balsamic glaze, flaky sea salt, fresh basil, black pepper, and garlicky toast.

It is cold, creamy, sweet, savory, and exactly the kind of dish to make when it is too hot to cook but you still want something beautiful on the table. Jackie also shares why she stopped chasing viral food trends, started cooking what she genuinely wanted to eat with her family, and finally found her own voice online.

Along the way, they play Crave It, Save It or Skip It with summer drinks, cocktails, and movies; debate iced coffee culture and the worst possible way to encounter a shark; revisit some of their favorite, and most questionable, dishes from The Chew; and talk about the family, restaurant, food-brand, home-renovation, and writing projects they are excited about next.

🙌 Special Thanks to Our Sponsors:

Frontgate → Premium home, kitchen, and entertaining essentials — including Michael Symon's collection featured on the show.https://frontgate.com

FreshDirect → Fresh groceries delivered straight to your door.https://www.freshdirect.com

Produced by Simple Alien → https://www.simplealien.com/

Camera, Audio and Crew provided by TV Boy → https://tvboynyc.com/

About Chewed Up:

Three lifestyle icons reunite with zero filter, strong opinions, and even stronger flavors. Clinton Kelly, Carla Hall, and Michael Symon are back in the kitchen with comedy, comfort food, and unfiltered conversation — served loud. Episodes drop 3x a week:

• Monday – Appetizers
• Wednesday – Mains
• Friday – Desserts

Subscribe and turn on notifications so you don't miss a bite.

Want to Watch?

→⁠Spotify⁠⁠ (https://open.spotify.com/show/3Z9NDuH...)

→⁠YouTube⁠ ( / @chewedupshow )

Want to Listen?

→ ⁠Spotify⁠ (https://open.spotify.com/show/3Z9NDuH...)

→ ⁠Apple⁠ (https://podcasts.apple.com/us/podcast...)

→ ⁠Amazon⁠ (https://music.amazon.com/podcasts/1fc...)

→ ⁠RedCircle (https://redcircle.com/shows/c42dbec1-...)

Fan Giveaway:

Every episode we pick one lucky subscriber for a fan giveaway. This week's Giveaway:

Want in?👉 Subscribe and sign up here: https://chewedupshow.com/fangiveaway