Charles Carrard, China General Manager of chez Boisset la Famille des Grands Vins, speaks with Matthieu David about opening a French restaurant and running wine business in China. In this episode, Charles talks about his personal career path, the challenges of running restaurants in China and the ”New Retail“ wine business.
Highlights of this episode:
1:51 The size of the business
3:50 Charles Carrard’s personal career experience
8:23 The motivation of Charles Carrard to evolve so many businesses
9:53 What’s the main challenge of running restaurants
11:32 The challenges in the cost structure of running a restaurant
13:36 Is it difficult to follow the regulations as running a restaurant
16:19 How much did it cost to open a restaurant
18:00 How to attract people to the restaurant using the Internet and media
21:44 How to catch people’s eye when promoting a restaurant
23:42 Charles Carrard’s perspective of the current online and offline wine retail industry
30:48 What business format works the best for Charles Carrard in China
34:35 Charles Carrard explains why nobody can make money on selling wine online
39:38 Which part of the wine value chain in China can make the most money
43:11 Which platform would Charles Carrard suggest for wine sellers to use to contact the customer directly
44:45 How to get traffic on “word of mouth” WeChat platform
47:45 How to build a brand in China
51:08 Innovative formats in the Wine industry in China
53:35 The history of the brand
56:52 What does Charles Carrard think about Chinese wine
More about chez Boisset la Famille des Grands Vins: http://www.boisset.fr/fr/
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