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James Beard Award-winning cookbook author Kristina Cho discusses her latest cookbook, Chinese Enough: Homestyle Recipes for Noodles, Dumplings, Stir-Fries, and More, which combines her Cantonese roots with her American upbringing. Cho will be speaking at Farm to People with Books Are Magic tonight.
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James Beard Award-winning cookbook author Kristina Cho discusses her latest cookbook, Chinese Enough: Homestyle Recipes for Noodles, Dumplings, Stir-Fries, and More, which combines her Cantonese roots with her American upbringing. Cho will be speaking at Farm to People with Books Are Magic tonight.
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