The one and only Chockie Tom - Indigenous activist and bartender extraordinaire - sits down with Greg and Damon to talk about bartending in a post-colonial age. In other words, being respectful of where the ingredients you use come from, how they’re grown, the heritage behind them ,and the reality of what they mean now. Also, Doom metal. Plus, are risk-taking and an affinity for bitter flavors linked? Science certainly seems to think so. Tune in to find out how!

Photo Courtesy of Dmitri Wildfong-Nishman.

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