Resources:
Julliand, S., Dacremont, C., Omphalius, C., Villot, C. and Julliand, C. (2019). Association between nutritional values of hays fed to horses and sensory properties as perceived by human sight, touch and smell. Animal, Vol 13 (9), pp. 1834-1832.

Resources: Julliand, S., Dacremont, C., Omphalius, C., Villot, C. and Julliand, C. (2019). Association between nutritional values of hays fed to horses and sensory properties as perceived by human sight, touch and smell. Animal, Vol 13 (9), pp. 1834-1832.

Choosing Good Quality Hay by Appearance, Smell and Touch.

Kate Acton (from Ireland) and Nancy McLean (from the USA) discuss equine research projects and studies to help bridge the gap between the scientific community and the general community of horse owners, trainers and enthusiasts.

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Choosing Good Quality Hay by Appearance, Smell and Touch.

Choosing Good Quality Hay by Appearance, Smell and Touch.