What does it take to be successful in catering and food trucks? Chris Joyner (CJ’s BBQ and More)—aka The Dapper Pitmaster—knows firsthand. In this episode, Chris shares his BBQ journey, how he built his brand, and the challenges and victories that come with serving BBQ on the move.

We dig into:

• The business side of BBQ catering

• Lessons from the food truck grind

• Building relationships with customers

• Balancing passion, quality, and consistency

This one’s for anyone curious about BBQ as a business—or just hungry for a behind-the-scenes story.