This week Andrew talks with Chef Chris Kyler. Chris served in the US Navy—where he was part of a team that cooked for 5,000 sailors every single day. He rose the ranks to become the personal chef to the Commanding Officer of USS Harry S. Truman. Chris received glowing accolades for his work from former US President George H. W. Bush & celebrities like Bruce Willis. Chris was a finalist on Food Network’s Food Network Star and today is an entrepreneur & CEO of his own catering company.  In this conversation, Andrew asks Chris what he learned cooking for thousands on a Navy ship — and how he applies those lessons today navigating life as an entrepreneur. You’ll hear lessons on how to master the basics, focus on little details, better plan for roadblocks that get in your way, & so much more.

Show Highlights:

(1:57) - First time cooking gravy
(3:11) - Mastering craft over 25 years
(3:30) - Malcolm Gladwell’s 10,000 hours principle
(4:04) - Cooking for 5,000 people in US Navy
(4:46) - Seeking diverse experiences
(5:03) - Getting into US Navy
(7:42) - Standing out from the pack
(12:35) - Cooking for President George H.W. Bush
(15:13) - Client service & attention to detail
(17:36) - Exceeding expectations
(19:18) - Planning and preparation
(21:45) - Multitasking effectively
(24:01) - Planning for unknowns
(36:02) - A personal story about motivation
(40:10) - Sustaining success

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