Whether it’s for Friendsgiving, Thanksgiving, or any other get-together, Chicago restaurants have plenty of options for the potluck. Last year, executive producer Simone Alicea, producer Michelle Navarro, newsletter editor Sidney Madden, and host Jacoby Cochran designed their best potluck menus. Each person picked an appetizer, entree, side, and dessert from all sides of the city. Who do YOU think had the best menu? You can text us or leave a voicemail at: 773 780-0246
Jacoby
Black-eyed pea fritters from MajaniJerk chicken and shrimp from Caribbean Jerk PalaceGouda mac and cheese and candied yams from Lexington Betty SmokehouseBaklava from Cedars Mediterranean KitchenBavarian Pretzels from Paulina MarketDuck from Sun WahMaduros and mofongo from BorinquenCupcakes from Jennivee’s BakerySpring/Egg Rolls from Lotus Banh MiShawarma from KoKo’s Mediterranean GrilleRice and beans, maduros, and tostones from Jibaritos y MasVariety from Panaderia Nuevo LeonCharcuterie from EatalyShawarma, kebob, falafel, and hummus from Oasis CafeTiramisu from D’Amato’s BakeryCustard tarts from MingHin CuisineDonuts from Doughnut VaultWant some more City Cast Chicago news? Then make sure to sign up for our Hey Chicago newsletter.
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