Tiffany Helton is the Co-Founder of Stuft Burger Bar and Online Restaurant Academy. She is a veteran hospitality professional and is passionate about helping others.

JOIN THE NETWORK!

The largest and fastest growing NETWORK of independent restaurant owners is just getting started! As loyal listeners of the show, I am offering FREE LIFETIME membership until Friday, March 4! 

Click HERE to join!

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Want to Schedule A One-on-One with Kyle?

Whether you're a restaurant owner who wants to take a deeper dive into a particular subject, or may you're thinking of starting your own restaurant, food truck, or ghost kitchen and want some insight or advice - click here to schedule a one-on-one with me.

Since you guys have supported me, these past few years, I wanted to offer you lifetime FREE access to The National Restaurant Owners Network. An exclusive network of past guests, experienced and successful restaurateurs and other industry professionals. There will also be access to discounted resources and services along with LIVE weekly events, and much, much more!

What you need to do, is head over to my Instagram and DM me your full name and email address, and I'll send you over a link to sign up for FREE.

It's my way of thanking you as a loyal listener of the show - I truly appreciate it, and I hope this adds even more value and helps you run a killer restaurant business.

Dale Willerton is the founder of The Lease Coach. Prior to 1993, Dale worked for commercial landlords, but came to realize that it wasn’t landlords who needed his help, it was business tenants. Since then Willerton and The Lease Coach consultants have become America’s #1 Authority on commercial lease negotiating for retail, professional, franchise and office tenants.

Connect with us!

Subscribe to my YouTube Channel

Follow the show over on Instagram

Join our mailing list

Catch all the good stuff over on TikTok!

Want to Schedule A One-on-One with Kyle?

Whether you're a restaurant owner who wants to take a deeper dive into a particular subject, or may you're thinking of starting your own restaurant, food truck, or ghost kitchen and want some insight or advice - click here to schedule a one-on-one with me.

Support Our Sponsors

The National Restaurant Owners Podcast is a complete labor of love - which means I would love it if you guys support our sponsors by clicking the link in my bio and using my referral code, so we can keep the lights on over here, and you can save $$$!

7Shifts - Head over to their website, and receive THREE months!

Chef & Founder of Noble Promise. Sakari’s journey began as a McDonald’s grill cook at the age of 15 and has worked his way up to some of the best restaurants in the world, such as Eleven Madison Park, Marea, and Restaurant Ukiyo where he helped gain a Michelin star at the age of 24. Along the journey he has helped open multiple Restaurants and has trained in Europe to expand his Knowledge as a Chef. Sakari has been featured on Food Networks “Chopped” along with being a recipient of CEO and Entrepreneur Gary Vaynerchuck’s Sorcerer

Follow him on IG!

Connect with us!

Subscribe to my YouTube Channel

Follow the show over on Instagram

Join our mailing list

Catch all the good stuff over on TikTok!

Want to Schedule A One-on-One with Kyle?

Whether you're a restaurant owner who wants to take a deeper dive into a particular subject, or may you're thinking of starting your own restaurant, food truck, or ghost kitchen and want some insight or advice - click here to schedule a one-on-one with me.

Support Our Sponsors

The National Restaurant Owners Podcast is a complete labor of love - which means I would love it if you guys support our sponsors by clicking the link in my bio and using my referral code, so we can keep the lights on over here, and you can save $$$!

7Shifts - Head over to their website, and receive THREE months!

Tap The Table  - DM me TTT (@kyleinserra)  - For a risk-free, 60 day trial!

BentoBox  - Head over to their website, enter code Fou6- for 50% off your set up fees.

Joel Rivas is the founder and CEO of Saint City Culinary Foundation, whose flagship program Heard, focuses on the mental health and wellness of those working in the food & beverage industry.  His passion for the sustainability of the men and women working in the food & beverage industry comes from a 20 year career working in restaurants and bars, while seeing a need for mental health resources for those that serve the public everyday. Although Joel is native to Texas, he has spent time living in Mexico City, Portland, and Minneapolis. When he isn’t busy with Heard and Saint City, he’s happiest spending time with his 4 children or in the kitchen cooking for the people he loves most.

Connect with us!

Subscribe to my YouTube Channel

Follow the show over on Instagram

Join our mailing list

Catch all the good stuff over on TikTok!

Want to Schedule A One-on-One with Kyle?

Whether you're a restaurant owner who wants to take a deeper dive into a particular subject, or may you're thinking of starting your own restaurant, food truck, or ghost kitchen and want some insight or advice - click here to schedule a one-on-one with me.

Support Our Sponsors

The National Restaurant Owners Podcast is a complete labor of love - which means I would love it if you guys support our sponsors by clicking the link in my bio and using my referral code, so we can keep the lights on over here, and you can save $$$!

7Shifts - Head over to their website, and receive THREE months!

Tap The Table  - DM me TTT (@kyleinserra)  - For a risk-free, 60 day trial!

BentoBox  - Head over to their website, enter code Fou6- for 50% off your set up fees.

Christian P. Árkay-Leliever received his Masters from “Pratt Institute” in New York City. He brings refinement and hospitality to brand experiences. Working as the Director of Strategic Innovation for world renowned architecture firm Skidmore, Owings & Merrill, he had the opportunity to develop his talent for innovation and collaboration amongst many leading companies such as Philips, Hansgrohe and Herman Miller. Having lead the products team at Rockwell Group, Christian merged the power of craft, innovation and production techniques to develop many award winning experiences in products and environments. He has an ability to not only create solutions but to monetize them and offer value, which is key to success today. Christian P. Árkay-Leliever has authored several patents and much of his work has been featured in shows and publications throughout the world.  Christian now is founder and creative director for Árkay-Leliever, LLC. based in CT.

Connect with us!

Subscribe to my YouTube Channel

Follow the show over on Instagram

Join our mailing list

Catch all the good stuff over on TikTok!

Want to Schedule A One-on-One with Kyle?

Whether you're a restaurant owner who wants to take a deeper dive into a particular subject, or may you're thinking of starting your own restaurant, food truck, or ghost kitchen and want some insight or advice - click here to schedule a one-on-one with me.

Support Our Sponsors

The National Restaurant Owners Podcast is a complete labor of love - which means I would love it if you guys support our sponsors by clicking the link in my bio and using my referral code, so we can keep the lights on over here, and you can save $$$!

7Shifts - Head over to their website, and receive THREE months!

Tap The Table  - DM me TTT (@kyleinserra)  - For a risk-free, 60 day trial!

BentoBox  - Head over to their website, enter code Fou6- for 50% off your set up fees.

Michael Schatzberg, aka Schatzy, Managing Director for Branded Restaurants, and the Founder and Managing Partner of Branded Strategic Hospitality. Michael has over 35 years of marketing, brand development, management and hospitality experience. He started working at Duke’s in 1995, and went on to turn a single concept restaurant into a multi-unit Hospitality Group - opening up a second Duke’s location in Manhattan, and re-branding Big Daddy’s from a 1969 soda shop into a twist on the classic American diner. Michael runs two Big Daddy’s and two Duke’s locations in Manhattan and advises many start-up hospitality technology companies though Branded Strategic.

Connect with us!

Subscribe to my YouTube Channel

Follow the show over on Instagram

Join our mailing list

Catch all the good stuff over on TikTok!

Want to Schedule A One-on-One with Kyle?

Whether you're a restaurant owner who wants to take a deeper dive into a particular subject, or may you're thinking of starting your own restaurant, food truck, or ghost kitchen and want some insight or advice - click here to schedule a one-on-one with me.

Support Our Sponsors

The National Restaurant Owners Podcast is a complete labor of love - which means I would love it if you guys support our sponsors by clicking the link in my bio and using my referral code, so we can keep the lights on over here, and you can save $$$!

7Shifts - Head over to their website, and receive THREE months!

Tap The Table  - DM me TTT (@kyleinserra)  - For a risk-free, 60 day trial!

BentoBox  - Head over to their website, enter code Fou6- for 50% off your set up fees.

Matthew’s culinary career began in 1998 when he opened his first restaurant in Oklahoma. Since then, Matthew has traveled and studied Culinary Arts overseas and throughout the United States. In addition to pursuing his culinary passions, he has also been catering since 2000. Matthew has had the honor of catering for government officials, city officials, and many other high-end individuals.

It’s no surprise then that Matthew has also spent time being a Private Chef for celebrities and athletes.In 2010, while still attending culinary school, he opened a BBQ restaurant in Long Beach with great reviews that he eventually sold later on. He became an American Culinary Federation member in 2010, and has completed several volunteer events with the ACF.

Matthew has won numerous cooking events during his time as a Chef. He’s won BBQ awards, Cajun/Creole awards, and several other awards to date. His overseas experience is powerfully displayed in his finished culinary works. While working for the Hyatt Regency, he ran several of their 5-star restaurants including a Teppanyaki restaurant, Italian restaurant, Japanese restaurant, and even their Las Vegas style buffet restaurant. Matthew is well versed in butchery, training, and menu planning.

Check him out on IG

Connect with us!

Subscribe to my YouTube Channel

Follow the show over on Instagram

Join our mailing list

Catch all the good stuff over on TikTok!

Want to Schedule A One-on-One with Kyle?

Whether you're a restaurant owner who wants to take a deeper dive into a particular subject, or may you're thinking of starting your own restaurant, food truck, or ghost kitchen and want some insight or advice - click here to schedule a one-on-one with me.

Support Our Sponsors

The National Restaurant Owners Podcast is a complete labor of love - which means I would love it if you guys support our sponsors by clicking the link in my bio and using my referral code, so we can keep the lights on over here, and you can save $$$!

7Shifts - Head over to their website, and receive THREE months!

Tap The Table  - DM me TTT (@kyleinserra)  - For a risk-free, 60 day trial!

BentoBox  - Head over to their website, enter code Fou6- for 50% off your set up fees.