Our love for cocktails has surged during the pandemic. Nisha Patel speaks to mixologists and bar owners from all over the world to find out what's inspiring them and what concoctions we may see across global bar menus. Hanky Panky bar in Mexico meant everyone went back to the books and emerging are pairings inspired by cookboooks. Two Schmucks in Barcelona talks about how the diversity of their staff has led to a range of cocktails you'd usually see in your main meal and cocktail aficionado Lynette Marrero shares how her cocktail masterclasses have seen a sophistication in palates for premium alcohol. Phil Tate from CGA strategy analyses cocktail trends worldwide and explains how the pandemic has influenced and changed the global cocktail trend.

This programme is produced and presented by Nisha Patel

(PIC: Vodka with cranberry and grapefruit CREDIT: Getty)