Commercial Kitchen Chronicles

I don't even know where to start with this one. Matthew is a ball of energy and puts a lot of passion into everything he does. We talk about what Centrotherm Eco Systems has to offer for venting solutions. He covers his roles with them and more. Talk about previous and upcoming events they are planning at South Beach. He even plays some music for us. We appreciate Matthew for taking the time to come on and talk with us. Check out this episode and please consider leaving a comment and review. it really helps us in growing the channel.

#safeventing

Centrotherm Eco Systems

https://www.centrotherm.us.com/

Commercial Kitchen Chronicles

https://commercialkitchenchronicles.com/

Jason Latimer

https://jasonlatimer.tech/

Rich Ortega and the Untraded Soul Podcast

https://open.spotify.com/show/38lso5RCAHhFX5Kj14L2Ff?si=f402d58b59ee460b

This was one of our favorite episodes to record. Cory just has this contagious attitude about him that makes you want to run through a wall! Cory is owner of Alpha and Omega restaurant equipment repair. Him and his business partner, Edgar, have built a thriving business. It wasn't always easy but once they figured out their roles, the became great. Cory talks about being an entrepreneur, building several businesses, and best of all, trusting your people. He is full of advice and is willing to talk to anyone about business and growth.

This episode is brought to you by Viega. As an industry

https://www.viega.us/en/homepage.html

Check out our website.

https://commercialkitchenchronicles.com/

Rich's Untraded Sole Podcast

https://open.spotify.com/show/38lso5RCAHhFX5Kj14L2Ff?si=74d6021ac5c043e0

Jason's Website

https://jasonlatimer.tech/

Our guest

https://alphaomegarepair.com/

A year in the field, featuring Amanda Widmeyer from General Parts. It was great to catch up with Amanda. I had her on the show last year to talk about her transition from the office to a technician in the field. A year later and we needed an update. She is excelling in the field and starting to take on some refrigeration as well. We talk about her favorite, and least favorite things to work on and what she is excited to learn next.

If you are thinking about making a big change, take Amanda's advice and do it! Don't for get to check out her first visit on the show!

Her first visit

https://spotifyanchor-web.app.link/e/qtb8fMFh2Db

Check out the website!

https://commercialkitchenchronicles.com/

Jason's website

https://jasonlatimer.tech/

Rich Ortega's Untraded Soul Podcast

https://open.spotify.com/show/38lso5RCAHhFX5Kj14L2Ff?si=c962da8ffea94ea9

Charlie is a wealth of knowledge when it comes to water filtration. He talks about the science behind it and more. I know i will be using Charlie for water testing and sourcing proper filtration for foodservice equipment in the future. Check this episode out and let us know what you think.

Website for show

https://commercialkitchenchronicles.com/

Jason Latimer's website

https://jasonlatimer.tech/

Untraded Soul Podcast

https://open.spotify.com/show/38lso5RCAHhFX5Kj14L2Ff?si=f913dc239e734bab

Charlie Neuman and FAIM Reps

https://www.faimreps.com/

Jason, Rich, and myself talk about fryers. We discuss some of the things we have come across in the field. Some gas and electrical talk, as well as filtration.

Please leave a rating and review. It really helps us grow the channel.

https://commercialkitchenchronicles.com/

https://jasonlatimer.tech/

Rich Ortega's Untraded Soul Podcast

https://open.spotify.com/show/38lso5RCAHhFX5Kj14L2Ff?si=50e889679a7e420c

Joe has a different journey into the food-service repair industry. He is not your normal technician. He started out working for an owner of 8 locations but his approach has taken off and business is growing. Honestly, we could have went on for hours, and I fully expect to have Joe back for round 2 soon. Listen to him explain service from a different vantage point and you can't help but learn some things.

This episode is brought to you by Viega. As an industry

https://www.viega.us/en/homepage.html

https://commercialkitchenchronicles.com/

https://jasonlatimer.tech/

I am a huge fan of everything Adrian does. This man runs a business, fixes units all day, does social media, has 3 YouTube pages, and more. I think he may be a robot at this point. We talk about working in the commercial food service environment, owning a business and working with family. Give this a listen and let me know what you think.

This episode is brought to you by Viega. As an industry

https://www.viega.us/en/homepage.html

Please leave a review as it helps us grow the channel.

https://commercialkitchenchronicles.com/

Find all about Adrian here

https://linktr.ee/reliablehvacr?fbclid=IwAR2PVb5qayw6pFvKNKFjmrPVH3OcWNjxL65g7Xy7h5eBb-9dFeDTwUrVZBU

We get the run down on all the fine products from Refrigeration Technologies from Ashley, HVAC_Ash. They have a ton of great products that are specifically designed for the HVACR industries. Jason, Rich and myself break down our favorite products as well as some alternative uses we may have. Also, we had to discuss her red carpet interviews from the 2023 HVAC Tactical awards show. Tune in and let us know what you think. Consider leaving a review as it helps us grow the channel.

https://commercialkitchenchronicles.com/

https://jasonlatimer.tech/

https://www.refrigtech.com/

https://hvactactical.com/hvac-tactical-award/

We sit down and talk with Matt and Megan from Mechanical Environments in Denver Colorado. We discuss proper verbage in notes of a call. From the dispatcher inputting complaints, to location and unit information, and troubleshooting and repair. Proper communication of work done can make or break a service call. We need to be proactive as possible to ensure everyone understands all aspects of the call.

Give this a listen and let us know what you think. Please consider leaving a review to help us grow the channel.

https://commercialkitchenchronicles.com/

This was an absolute blast to do We invited guest on the stream to join the show. The topics were open and we had a blast. Check it out and let us know what you think.

https://commercialkitchenchronicles.com/