Commercial Kitchen Chronicles

Commercial Kitchen Chronicles

By Commercial Kitchen ChroniclesBusinessCareers
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Commercial Kitchen Chronicles episodes

  • Episode 49 Jay Maiden with Kolpak/RDI

    This episode is a gold mine of information. My only regret was stopping it. I feel we could have talked all night long. There will definitely be another episode! Jay is a wealth of information. He is always sharing the good, bad, and ugly in refrigeration, but with a positive spin. He uses it all as a teaching lesson and is there for the techs. Give it a listen and get your questions ready for the next time we have him on. Special thanks to our friends at Kolpak for having Jay on.

    Please like, subscribe and leave us some feedback to help grow the show!


    https://www.kolpak.com/

    https://commercialkitchenchronicles.com/


    1 hr 7 min
  • Episode 48 Let's talk refrigeration

    Jason, Rich and myself talk a lot of different things when it comes to refrigeration. We cover some non-evasive testing. cleaning issues, charge related issues and more.

    This episode was brought to you by our friends over at Rapid locking System. RLS

    press fittings for HVAC/R offer unparalleled convenience – just press,
    and you’re done. No flames, no mess, and absolutely no hassle.
    Whether it’s commercial spaces, residential installations, or complex
    industrial setups, RLS Press Fittings deliver the strength and precision
    you need, all in one compact design.
    Upgrade your connections, elevate your projects – with RLS Press
    Fittings.


    Make sure to visit the website to stay up to date with all things Commercial Kitchen Chronicles related.

    https://commercialkitchenchronicles.com/


    1 hr 26 min
  • Episode 47 Chef Chad melinger gives his side of service

    We were excited to have an actual customer on the show. We break down expectations from the office, technician and even his staff. We break down the good and the bad. Tune is to her about how he got involved with General Parts and what he has to say. No one is perfect, but listen to your customers and you will be amazed at where it can take you.


    Don't forget to like this episode and subscribe to stay up to date with all things Commercial Kitchen Chronicles related.


    https://commercialkitchenchronicles.com/

    51 min
  • Episode 46 Bill Russell aka Curious HVAC Guy joins us

    I have been friends with Bill for a while. I was excited to get him on the show. We talk about all the cool things he does. We talk about HVAC Overtime show, his social media and his YouTube channel. Bill puts out some cool content and I like how he brings the viewer along. Check him out. Don't forget you rate and review the podcast.

    https://www.youtube.com/@curioushvacguy6876


    https://commercialkitchenchronicles.com/


    1 hr 3 min
  • Episode 50 Live Stream guest join the fun

    This episode we invited guests from the live stream to join the show. We have Jesus, Brian, and Quentin step up and we had a blast. Give it a listen and let us know what you think.

    If you would like to be a guest on The Commercial Kitchen Chronicles, let us know. Show topics or ideas are always appreciated as well.

    https://commercialkitchenchronicles.com/

    https://jasonlatimer.tech/


    1 hr 6 min
  • Episode 45 Is it hot out or what?

    Jason, Rich, and myself talk about this heat wave gripping the country right now. We discuss tips and tricks to staying cool, what to do if you are not feeling well and more.

    49 min
  • Episode 44 Colton with Viega talks training

    It was awesome to catch up with my friend Colton aka Viking Pipefitter. We talk all things training from Viega llc. Viega does a lot of great thing s for training. From VTEN, to local to Skills Canada and more. I am about to sign up for some training, the tooling alone is worth more than the cost!!!


    This episode is brought to you by Viega. As an industry leading manufacturer, Viega not only provides training support for their press fittings and systems but are also dedicated to continuing support for trades education.

    https://www.viega.us/en/homepage.html

    https://commercialkitchenchronicles.com/

    49 min
  • Episode 43 Andrew Buigues

    Andrew is a really good dude. He started off selling liquor for a major beverage distributor. Then began working on refrigeration trucks and fell in love with it. Did a stint as a residential HVAC tech before ending up at Whaley's Foodservice. He enjoys a challenge and always working on something different. Take a listen and let us know what you think. As always, please review and leave us a rating. It helps us grow the show.

    https://commercialkitchenchronicles.com/



    1 hr 6 min
  • Episode 42 What to do when your customer is getting an inspection

    Dusty, Jason, and I talk about what to do when your customer calls in the day before an inspection. We all have been there. They give you a list of items and they all need to be fixed by tomorrow. We do our best to triage what we can and order parts for the rest. Why does the customer do this, and how can we prevent it. Take a listen and let us know what your thoughts are on this topic!

    50 min
  • Episode 41 We talk about the dreaded career burnout

    Man I was surprised at the path this episode took. I thought it was just going to be complaining about bosses, dispatchers, co-workers and more. I feel better personally just getting somethings out there, and realizing I am not alone in my feelings. It is always great when we all get together and this episode proves it. Give it a listen and let us know what you think! Please consider leaving a review as it helps us with the show. Also, visit our friend, Jason Latimer's new website.

    https://jasonlatimer.tech/

    1 hr 10 min

About Commercial Kitchen Chronicles

From the publisher's feed

A look at what it takes to keep a commercial kitchen running. We are going to highlight all of the skilled trades it takes to keep them running.

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