Commercial Kitchen Chronicles

Commercial Kitchen Chronicles

By Commercial Kitchen ChroniclesBusinessCareers
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Commercial Kitchen Chronicles episodes

  • Taking pride in your work with Rich Ortega

    Rich is a 17 year veteran in this industry. His outlook is the reason I knew I had to have him on. The sense of pride he takes in his work reassures me that I am on the right path. We talk struggles, wins and more. This industry has truly been a blessing and he says the same thing. Take a listen and let me know what you think.

    Don't forget to leave a review and rate the show.

    57 min
  • I discuss Fiber installation and all things relevant with Chris crane

    Chris is a hard-worker in the Fiber industry. He is a fiber splice and outside plant technician. He has been in the internet business for quite a while. It is always fun to learn some new things and he does a great job explaining it to me. He also runs a cnc shop in his barn. If you'd like to learn more about that, check out his website, http://gethouseofpower.com/ Take a listen and let us know what you think.

    57 min
  • Commercial kitchen equipment Pm talk with Joey Hall
    Joey is a small business owner and tech out of the Montgomery Alabama area. I wanted him on because he does an amazing job for his customers. He is very thorough and does a phenomenal job explaining what he found and how it was or will be corrected.
    PMs in this industry have gotten a bad wrap. between guys rushing through them, not following guidelines, or flat out doing a poor job. we need to step up and do a better job with the pm programs. Send the top tier technicians that you know will do it correctly. I do not like to do them, but guess what? You can can save your customer from costly repairs and down time by just doing them correctly.
    Take some pride in your work and just do the right thing. the rest will fall into place.
    49 min
  • Ben Poole with HVAC Tactical hangs out
    If you haven't heard what Ben has started for the HVAC community, get ready. HVAC Tactical started as a clothing brand but has grown into so much more. It truly is a community. From gear to awards show is one hell of a journey. We talk all about the recent HVAC Tactical Awards show held in Atlanta. I was fortunate enough to have won for best social media content. This event dubbed "Blue collar goes black tie" was a night to remember. Red carpet entrance with photography, interviews and more. To get the full scoop on Ben and everything HVAC Tactical related, tune in and give it a listen.
    https://hvactactical.com/
    54 min
  • All things HVACR and more with Jason Norman and Matt Waxer

    We talk about all things HVACR with our brothers to the north. I had the pleasure of hanging out with these 2 gentleman in ATL for AHR Expo and the HVAC Tactical Awards where Matt and Myself both won awards. They both are a wealth of knowledge and are always willing to share it.


    Please do us a favor and rate and review the show. It helps us with what direction to go with interviews and more.


    If you are interested in being a guest or know of someone that would, please email us at [email protected] 

    1 hr 48 min
  • Tech support do's,don'ts and etiquette.

    We have all been there. In a rush and need help from the factory, we get it. We go through what you can do to help yourself and the factory fix what you are working on. We discuss the good, the bad and the ugly. Give it a listen and let us know what you think. If you would, please leave us a rating and review on what ever streaming service you listen on. It really helps us grow the show. 

    47 min
  • We recap my recent trips to Nafem and AHR expo

    Its been a while since dusty and I have sat down and talked. We discuss my recent trips to NAFEm and AHR Expo. We also covered the HVAC Tactical awards where I won best social media content.

    Please leave us a rating and review. It helps us grow and helps us with future guests. 

    50 min

About Commercial Kitchen Chronicles

From the publisher's feed

A look at what it takes to keep a commercial kitchen running. We are going to highlight all of the skilled trades it takes to keep them running.

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