TV’s funniest redhead, Conan O’ Brien, talks about growing up in a big, loud Irish-Catholic family in Massachusetts. He opens up about being an insecure kid and how he first learned to be funny at the kitchen table. We learn about why Halloween is his favorite holiday, and he shares his favorite childhood meal: fried ham. Yes, you heard that right.  Hosted on Acast. See acast.com/privacy for more information.

Conan O'Brien

“Tell me about your mama's kitchen.” That’s the simple request which begins each episode of this Audible Original podcast from acclaimed journalist Michele Norris (NPR’s All Things Considered, The Washington Post) and Higher Ground, Barack and Michelle Obama's media company. &nbsp; Every week, hear guests like Michelle Obama, Glennon Doyle and Abby Wambach, Matthew Broderick, D-Nice, José Andrés, and more explore the complexities of family life and how their earliest culinary experiences helped shape their personal and professional lives—and of course, each guest brings a recipe for a favorite dish from their youth so you can taste a bit of their story. &nbsp; With a delicious buffet of actors, authors, chefs, musicians, and more, the rich conversations that flow from that simple, initial prompt reveal the histories, memories, and cultures that emerge from the kitchen—the heart of the home—where we are nourished physically and spiritually. Some of our most valuable and vulnerable moments happened there as we watched parents struggle with bills, wrestle with shifting family dynamics, or figure out new roles for themselves as feminism changed the national terrain. Your Mama’s Kitchen is a podcast about cuisine and culture, ingredients and identities, and the meals and memories that make us who we are.

 Please Note: This is now the home of Your Mama’s Kitchen hosted by Michele Norris. To listen to Michelle Obama: The Light, search for it wherever you listen. Hosted on Acast. See acast.com/privacy for more information.

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Journalist and Emmy award-winning TV host Tamron Hall talks about how her upbringing in the small, rural town of Luling, Texas paved the way for her to follow her dreams of being on TV. She praises the many mother figures she had in her life growing up and opens up about what Mother’s Day really means to her. Plus, we learn how to make her twist on a Southern classic – a Sock-it-to-Them cake. 
Tamron Hall is a two-time Emmy award-winning TV host of her self-titled show, which was recently renewed for its sixth season. Before this, she was the first black woman to host the Today Show in 2014. She’s the author of her own cookbook A Confident Cook, set to publish this year. Hosted on Acast. See acast.com/privacy for more information.

Tamron Hall

Cookbook author and baker extraordinaire, Dorie Greenspan, joins Michele to discuss the long, winding and unforeseen journey to Dorie’s great baking career. Dorie grew up in a household that did not cook home-cooked meals, and as a young adult, she first pursued an academic PHD. Cooking was not on her radar. But when Dorie’s perceptive husband witnessed how much Dorie loved baking, he encouraged her to pursue it; and Dorie did — with enthusiasm. Today, in addition to having been mentored by food-world icon, Julia Child, Dorie has written 14 cookbooks, won five James Beard awards, and has her very own, prized kitchen in Paris. In this episode, find out how Dorie’s story begins by mistakenly burning down her mother’s kitchen, and ends with Dorie being one of the best bakers in the business – and stay tuned for a lovely soft-shell crab recipe that Dorie loved to share with her mother, on the back steps of her childhood Brooklyn home.
Dorie Greenspan was born in Brooklyn and pursued a PHD in gerontology before becoming an internationally recognized cookbook author and baker. Dorie has been a columnist for New York Times Magazine and The Washington Post. She’s written 14 cookbooks and won five James Beard awards as well as the Cookbook of the Year award from the International Association of Culinary Professionals. Dorie was awarded the Mérite d’Agricole – the Order of Agricultural Merit – by the French Consulate for her writings about France’s food. Today, she lives with her husband Michael in New York City, Westbrook, CT and Paris, France.   Hosted on Acast. See acast.com/privacy for more information.

Dorie Greenspan

Tony Award winning actor and Modern Family star Jesse Tyler Ferguson talks about finding his “tribe” in his local theater program as a kid in Albuquerque, New Mexico. He opens up about coming out to his dad three times and what it’s like for him to be a dad himself now, in real life. Plus, we learn how to make an especially southwestern dish, green (hatch) chili chicken stew.
Jesse Tyler Ferguson is an American actor best known for his role on the multiple Emmy Award-winning sitcom Modern Family, where he played the gay lawyer, husband and father Mitchell Prichett for the entirety of the show’s 11 season run. He’s also won a Tony Award for his role on the 2022 revival of Take Me Out. Hosted on Acast. See acast.com/privacy for more information.

Jesse Tyler Ferguson

Eric Kim, staff writer and essayist for The New York Times food section, introduces us to his mother Jean’s exceptional Korean cooking, and to the suburban Atlanta kitchen he grew up in. It was there that Eric developed a love for traditional Korean cooking, and it was the same kitchen he would return to as an adult to write his debut cookbook, Korean American: Food That Tastes Like Home. His mother Jean was his chief recipe taster, and his inspiration for the delicious Kimchi Jjigae found in its pages.  
Eric Kim is a New York Times staff writer and essayist born and raised in Atlanta, Georgia. His debut cookbook, Korean American: Food That Tastes Like Home (Clarkson Potter, 2022), was an instant New York Times Best Seller. A former digital manager for the Food Network and contributing editor for Saveur magazine, he now hosts regular videos on NYT Cooking’s YouTube channel and writes a monthly column for The New York Times Magazine. He lives in New York City with his rescue dog, Q. Hosted on Acast. See acast.com/privacy for more information.

Eric Kim

Journalist and television news personality Natalie Morales takes us back to her globetrotting childhood as a daughter in a military family. She reminisces on living in Spain during her teenage years and food she ate in her Puerto Rican and Brazilian household. Plus, she teaches us how to make the perfect flan.
Natalie Morales co-hosts the Daytime Emmy award winning show, The Talk on CBS. Before this, she served over two decades at NBC News, anchoring the Today show and making appearances on Dateline and the Nightly News. She has a cookbook, Cooking At Home With Natalie Morales which was published in 2018. Hosted on Acast. See acast.com/privacy for more information.

Conan O'Brien

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