We're facing what could be a devastating crisis—how to feed ourselves without destroying the ecosystems we depend on. We already produce enough food to feed everyone on the planet. Yet 800 million people are undernourished, while another 2 billion are overweight or obese. And at the same time, almost one third of the food we produce goes to waste. In partnership with the Arrell Food Institute at the University of Guelph we seek out creative solutions to a looming disaster. In this episode we hear from waste expert Tammara Soma and international food security expert Tim Benton.