Legendary baker Rose Levy Beranbaum, author of "The Cake Bible", "The Cookie Bible" and more, joins this week's show to talk about her long and storied career and dig deep into baking.

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Tarajia Morrell joins Dave to have an in depth discussion about her book "SAVOR: A Chef's Hunger For More", which follows Fatima Ali, a young chef whose dreams were cut short after being diagnosed with a terminal illness. 

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This week on Cooking Issues, Dave is joined by Pastry Chef Michael Laskonis.

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Acclaimed chef Sean Brock joins this week's show and answers questions about Southern cooking, culture, cuisine and touches on his career shift to prioritize mental health and wellness in the ever demanding restaurant industry

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This week on Cooking Issues, we see the return of Nick Coleman, international olive oil expert, educator, speaker and co-founder of Grove and Vine, a bespoke full-service olive oil procurement center.

How should your olive oil taste? does smoke point matter? What's the best way to remove bitter taste components from olive oil?

Nick answers listener questions, hosts an on-air tasting and closes the show with a meditative musical performance. 

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On a special episode of Cooking Issues, Dave talks and tastes wine with Vergel San Miguel, sommelier of Jean's new restaurant Temperance Wine Bar. The team also samples special Canadian snacks sent from Quinn (happy birthday, Quinn!). 

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This week on Cooking Issues Jorge Gaviria joins Dave to talk about all things Masa. 

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On a fun filled "No Tangent Tuesday", Dave and the crew discuss everything from scallops to spaetzle.

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Matt Sartwell of Kitchen Arts & Letters returns for another "Classics in the Field".

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On another "No Tangent Tuesday", Dave jumps into questions on beans, remembers the time he made chocolate ketchup and much much more. 

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