Shootin’ The Que Podcast with Heath Riles

Cooking Trial and Error: Honest Conversations With Matt Ramsey


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Don't call yourself a cook if you can't make... what? Heath and Candace are joined today by the "Cooker of Deliciousness", Matt Ramsey, and they get candid about the differences between being a chef and a cook, discuss being polar opposites on the subject of mayonnaise, and being bold enough to take a chance on yourself in today's episode of Shootin' The Que!


0:00 - Start

0:45 - Cooker Of Deliciousness

5:25 - Walking Away From Nursing

9:00 - People Don't Gatekeep In This Community

13:10 - First Viral Moment

22:00 - 100oz Steak

24:50 - Day To Day Changes

31:45 - Mayonnaise Is My Kryptonite

36:06 - From 2020 To 2025

37:54 - Finding Matt Online


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Printable recipes at 'Shootin' The Que' recipe blog: https://www.heathrilesbbq.com/blogs/favorite-recipes


Affiliate Disclaimer: Some of the links in this description are affiliate links where we may earn a small commission if you use them. This is no additional cost to you


Heath Riles, pitmaster

• 81x BBQ Grand Champion,

• 2022, 2024 & 2025 Memphis in May World Rib Champion

• 2025 Memphis in May Grand Champion

• Award-Winning Rubs, Seasonings, Sauces, Glazes and Marinades/Injections


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Shootin’ The Que Podcast with Heath RilesBy Heath Riles

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