Yes, Chef! Mvemba is joined by Pierre Thiam, a renowned chef, author, and social activist. Hailing from Senegal, Chef Thiam is best known for bringing West African cuisine to the global fine-dining world. Chef Thiam and Mvemba discuss making it in the fine dining world in New York City, the stunning diversity of food from the continent, finding inspiration in tradition, the miracle grain "fonio" and bringing Senegalese food to American supermarkets.

Yes, Chef! Mvemba is joined by Pierre Thiam, a renowned chef, author, and social activist. Hailing from Senegal, Chef Thiam is best known for bringing West African cuisine to the global fine-dining world. Chef Thiam and Mvemba discuss making it in the fine dining world in New York City, the stunning diversity of food from the continent, finding inspiration in tradition, the miracle grain "fonio" and bringing Senegalese food to American supermarkets.

Cooking Up a Storm from Dakar to Brooklyn

Fearless music activists. Savvy tech entrepreneurs. Social disrupters.&nbsp;Into Africa&nbsp;shatters narratives that dominate U.S. perceptions of Africa. With the world’s youngest population, the decisions made across Africa today—good or bad—will shape the world’s future. Featuring in-depth interviews, the CSIS Africa Program sits down with policymakers, journalists, academics, and other trailblazers in African affairs to shine a spotlight on the people and stories shaping cultural, political, and economic trends across the continent today and for decades to come.

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Fearless music activists. Savvy tech entrepreneurs. Social disrupters. Into Africa shatters narratives that dominate U.S. perceptions of Africa. With the world’s youngest population, the decisions made across Africa today—good or bad—will shape the world’s future. Featuring in-depth interviews, the CSIS Africa Program sits down with policymakers, journalists, academics, and other trailblazers in African affairs to shine a spotlight on the people and stories shaping cultural, political, and economic trends across the continent today and for decades to come.

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Cooking Up a Storm from Dakar to Brooklyn

Cooking Up a Storm from Dakar to Brooklyn

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