Join us, Bruce Weinstein & Mark Scarbrough, as we make a recipe in honor of our cookbook, ALL TIME FAVORITE SHEET CAKES AND SLAB PIES.

We're in the kitchen--and you can be with us. We're baking but a sheet cake that's a bit like a candy bar. It's shortbread, peanut candy, and rich chocolate fudge all in one.

You'll need an 18 x 13-inch baking sheet. After that, the sheet cake is super easy and absurdly addictive. Invite crowds over! But first, join us in the kitchen.

We love sheet cakes. No wonder: we wrote a book on them--ALL TIME FAVORITE SHEET CAKES AND SLAB PIES--which sold out on QVC. We even got two (!) happy dances from Dave Venable on air for our recipes!

We're Bruce Weinstein & Mark Scarbough, veteran cookbook authors with more than three dozen titles to our names. This recipe on our podcast isn't one from our book. It's exclusive to this podcast!

Join us in the kitchen as we make it and taste it. It's a soft and spicy dark molasses cake with a creamy white frosting with just a hint of whiskey in the mix. 

Get the recipe and have a few laughs. Dave certainly did!

Want big flavors in sheer comfort food. Try this Middle Eastern-inspired stew, something right out of Bruce's childhood since his uncle was from Iran.

Hi! We're Bruce Weinstein & Mark Scarbrough. Together, we've written dozens of cookbooks for New York publishers. But we've never published this recipe since it came to Bruce through his family. We're offering it here on the podcast as an exclusive!

Join us in the kitchen as we make this chicken braise with dried black limes. You'll need to go to a Middle Eastern grocery store to find them--or order them online. In a cool dark pantry, they'll keep up to a year. Except you'll make this braise again and again.

It's also got tamarind concentrate for a sour pop and cashews for sheer richness. You must marinate the chicken overnight in a spice paste and after that the hard part is over.

Served this braise with cooked white rice. You won't regret it!

We're Bruce Weinstein & Mark Scarbrough, veteran cookbook authors of over three dozen titles at several New York publishers.

Join us in the kitchen as we whip up green-curry fish fillets with ginger, lemongrass, green curry paste, and turmeric.

This dish is super fast: about 15 minutes for the sauce before youu add the fish fillets which cook for about 10 minutes.

We love a good fish curry. Learn the secrets for this spicy dish as you cook with us in the kitchen.

We love our pressure cookers, electric or stove top. And we love them to make whole grains.

We're Bruce Weinstein & Mark Scarbrough, veteran cookbook authors who wrote the best-selling INSTANT POT BIBLE--which you can find here.

Join us in the kitchen. We're using the pressure cooker to cook wheat berries in half the time they'd require in a stove-top pot. We're then turning those tender whole grains into a spicy and flavorful South East Asian salad with ground pork, fish sauce, palm sugar, lime juice, and herbs, all to be served in Boston lettuce leaves.

Wheat berry laarb? You bet! With a pressure cooker, this healthy meal is ready in a snap. Join us in the fun of making one of our favorite recipes.