Cooking with Bruce and Mark

We're Bruce Weinstein & Mark Scarbrough, authors of dozens of cookbooks including the James Beard-nominated HAM: AN OBSESSION WITH THE HINDQUARTER. (If you want to find out more about this crazy book, click here.)

Join us in the kitchen as we make a recipe from this book: Hammy Deviled Eggs.

We'll boil the eggs, peel them, split them, and take out the yolks. Then we'll add a few secret ingredients that take these way up over the top. Ham, sure, but also horseradish. The recipe is easy; the eggs, delicious.

We'll even offer you tips and hints for cooking and peeling perfect hard-boiled eggs. Join us in the kitchen for lots of fun!

Some recipes you remember. We certainly remember our recipe for traditional white bread. Sandwich bread, as we used to call it. Or "slicing white," as Mark's Southern grandmother called it.

We're Bruce Weinstein & Mark Scarbrough, veteran cookbook authors with dozens of titles to our names. Join us in the kitchen as we cook through our favorite white bread recipe, one we developed for our big compendium cookbook, THE ULTIMATE COOK BOOK. (If you want to take a look at that book, you can find it here.)

We'll take you through the simple steps of making this traditional "slicing" bread. If you have a stand mixer, you don't even need to knead the dough.

Listen in as we make it, taste it, and share some tips and hints for success in your kitchen.

We're Bruce Weinstein & Mark Scarbrough, authors of over three dozen cookbooks including ALL TIME FAVORITE SHEET CAKES AND SLAB PIES. We were on QVC with that one for a sold-out appearance!

In this episode of COOKING WITH BRUCE & MARK, we developed an exclusive recipe for a sheet cake, a recipe that's not in the book just for our podcast.

Join us in the kitchen as we make a blondie sheet cake with a maple glaze. You'll need an 18 x 13-inch sheet pan. Be ready to feed a bunch of people. But we can have a blast making this recipe together.

This one has got a chocolate chip cookie-style dough that bakes into the chewiest chocolate-laced blondie cake. Then there's that glaze! Listen in and get the recipe for this tantalizing dessert. 

Vegan ice cream gets a bad rap. It's too often not creamy, only icy. But trust us to fix the problems.

We're Bruce Weinstein & Mark Scarbrough, veteran authors of over three dozen cookbooks which include three books on ice cream and other frozen desserts.

We've developed this recipe to beat the vegan ice cream rap. Ours includes coconut milk, cashew milk, and a sugar syrup (flavored with ginger) to create a rich, creamy and satisfying vegan ice cream.

Join us in our kitchen as we cook through this ice cream. You'll discover our secrets for making ice cream without dairy or eggs.

Kibbeh is one of our favorite Middle Eastern dishes. It's made with ground meat and bulgur wheat, seasoned with cumin, coriander, ground sumac, sage, and allspice. Think of it as a spiced meatloaf with fried onions and pine nuts.

And we're giving you a recipe for a rich and savory tahini sauce to go with it.

We're Bruce Weinstein & Mark Scarbrough, veteran cookbook authors with over three dozen titles to our names. We'd love to have you in the kitchen with us as we make this fine savory dish. It's probably enough work for friends or family to enjoy. Maybe not a weeknight dish. But definitely one of our favorite things to eat.

Who's bringing the pita?